Author Topic: Third Probe  (Read 289 times)


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Third Probe
« on: August 20, 2020, 06:24:50 PM »
Newbie here,

My 4-D arrived yesterday. Did some reading about the controller and other stuff to get me going and seasoned it.  Will probably do my first smoke tomorrow.  I have some Canadian Bacon on the back-leg of a dry cure cure. 

I understand that probe #1 is the permanent probe built into the smoker for smoker temp, #2 probe is for the internal meat temp.  What do you guys use #3 probe for?   

Thanks in advance, looking to many years of smokin fun.  This thing is built to last.
Henage (Buddy) San Antonio
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Re: Third Probe
« Reply #1 on: August 21, 2020, 04:23:04 PM »
The 3rd probe is largely useless for anything other than as sanity check if you use it or just keep it safely stowed away to use as a backup when the other one eventually fails.

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