Author Topic: Show us what your cooking - Quarantine style!  (Read 5207 times)

barelfly

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Re: Show us what your cooking - Quarantine style!
« Reply #120 on: June 06, 2020, 10:46:55 PM »
Oh yeah!!! Look at that! Enjoy - and let us know how the vinegar sauce is!
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

LarryD

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Re: Show us what your cooking - Quarantine style!
« Reply #121 on: June 07, 2020, 02:31:12 AM »
I did another batch of garlic today.  It's super easy.

* cut off the tops of the bulbs
* drizzle with olive oil
* smoke at 225 for 2 hours
* squeeze the base of the cloves to pop them out
* throw into a chopper to mince it up
* store in a mason jar in the fridge
* use in any recipe that calls for garlic

Note:  Do not fill your jar with olive oil unless you like botulism and getting really sick.  (google "garlic oil danger")

Also:  Just bought and used the BLACK+DECKER EHC3002B chopper and am comfortable recommending it.  Plenty of power, did a great job, came with two 4 cup bowls + lids.  Super easy to use, store, and cleanup.
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mike1910

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Re: Show us what your cooking - Quarantine style!
« Reply #122 on: June 07, 2020, 08:40:05 AM »
Jeremy- That vinegar sauce was excellent. Iím a believer in it going forward. It will be on all my pulled pork going forward.

Great looking garlic! I have to try a batch. Thanks for sharing your process!
Mike from NE Minnesota
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NVW-SSV

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Re: Show us what your cooking - Quarantine style!
« Reply #123 on: June 07, 2020, 01:38:45 PM »
A little 6-butt traffic jam in the 3.5 D Wifi

Big batch of DM's brine for 12 hours -  Smoked at 265* to 182* / finished the last 10-12* at 325*, to give a good amount of bark.  Used Bella's cold smoke generator to supply the smoke - and the apple flavor was out of this world.

Jody from western NC

Smokin' It #2 - Auber 1200 & bypassed
3.5D Wifi (07/18)

barelfly

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Re: Show us what your cooking - Quarantine style!
« Reply #124 on: June 13, 2020, 09:12:28 PM »
6-butt traffic jam....thatís a traffic jam I wouldnít mind being in! The addition of Bellaís is interesting. Are you getting a better smoke flavor with this method? Or is it similar? Looks like a great result!
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

barelfly

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Re: Show us what your cooking - Quarantine style!
« Reply #125 on: June 13, 2020, 09:17:43 PM »
Cooked up a picanha on the kettle tonight. Dang this is one tender cut of beef! Ordered a whole roast picanha a while back and was able to make it this weekend with SPOG and a bit of oil to finish off with a sear. Great flavor and served with Brussels and a chopped salad. 
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

NVW-SSV

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Re: Show us what your cooking - Quarantine style!
« Reply #126 on: June 14, 2020, 07:47:55 AM »
The Bella add on created a great flavor, and it lasted well throughout my 10 hour smoke.  I have ZERO complaints about the flavor of my cooks using Smokinlicious wood chunks, and will continue to use them.  For me, the (Pit Boss Barbecue Hardwood Pellets, Apple, 20 lb) apple pellets were a successful experiment for boston butts.  Got great feedback from my sample-buddies, as well - they come out of the woodwork when smoke starts to escape the garage - like somebody turned on a silent alarm  ;D.
Jody from western NC

Smokin' It #2 - Auber 1200 & bypassed
3.5D Wifi (07/18)

barelfly

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Re: Show us what your cooking - Quarantine style!
« Reply #127 on: June 14, 2020, 09:09:41 AM »
Thanks for the reply Jody! Haha. Isnít that right! BBQ smoke is that silent alarm! I get text messages from neighbors when I start smoking sometimes if the wind pushes their way! Hahah.

Glad it worked out well! Canít wait to hear about more cooks with the Bella - especially if you do some lower temp cooks with sausage or fish.
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear