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Chicken wings
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Topic: Chicken wings (Read 2087 times)
abaran
Full Member
Posts: 62
Chicken wings
«
on:
July 15, 2018, 02:45:24 PM »
Made 9 pounds of chicken wings this morning. Are usually smoke mine at 200° for two hours. Then let them cool and then freeze in smaller batches . And then I just warm them up on the grill
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Andre:SI3 with Auber, Weber kettle , Weber gas,and a seldom used char-broiler.
From: Elk Grove Village Illinois
"A well-instructed people alone can be permanently a free people "-James Madison
barelfly
Hero Member
Posts: 943
Re: Chicken wings
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Reply #1 on:
July 15, 2018, 05:47:55 PM »
These look great! I’m actually looking for a recipe to cook up a batch I got through a mail order company. What did you use for these?
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Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear
abaran
Full Member
Posts: 62
Re: Chicken wings
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Reply #2 on:
July 15, 2018, 06:03:05 PM »
I marinate them overnight in just enough Frank’s red hot and honey to cover them. Then I sprinkle them with Memphis dust and smoke .
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Andre:SI3 with Auber, Weber kettle , Weber gas,and a seldom used char-broiler.
From: Elk Grove Village Illinois
"A well-instructed people alone can be permanently a free people "-James Madison
barelfly
Hero Member
Posts: 943
Re: Chicken wings
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Reply #3 on:
July 29, 2018, 07:12:17 PM »
Sound simple and good! Thanks for sharing!
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Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear
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Chicken wings