Thanks for the responses everyone. About an hour and half after my initial post the temp finally crept back up and was back in business. Its a little frustrating to see it happening especially since I thought that something was wrong!
I think it turned out pretty good - the wife and kid loved it. I didnt trim really any fat on it. Tried to make it a little more uniform and got rid of some of the harder pieces of fat on it. The butcher I got it from refers to it as a 'first cut' which I assume is a flat. I found a few areas that were dry, but other than that I was impressed with it.
What route can I take to make it moist throughout? Injections? wrapping with butcher paper after a certain temperature? I did the toothpick test and it went in smooth with no resistance and did the 2 hour rest. Give me your best guys and gals!