Tomorrow I'm making Smoked Buffalo Chicken Thighs. Same thing as traditional buffalo wings, except with thighs. Smoke chicken thighs. After smoking, drench in Franks Red Hot and melted butter mixture until sopping (same sauce as traditional buffalo wings). Served with blue cheese dipping sauce with carrots and celery sticks. And creamy dill potato salad. That being said, my favorite game-day smokes are chicken or baby backs for a small crowd. Baby backs, butt or brisket for a large crowd.