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Author Topic: Check this out  (Read 3173 times)

Meatball

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Check this out
« on: February 08, 2017, 11:11:16 PM »
Check out this new knife design .......            http://www.butterup.com.au/news/ 
Interesting to say the least 
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Bobby
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Rich B

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Re: Check this out
« Reply #1 on: February 09, 2017, 09:32:26 AM »
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Rich from S.E. MI, and summers in the thumb!
#3 (soon to be a 3D after I upgrade) at the lake
#1 at home
Weber Gas Grills at both locations

Meatball

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Re: Check this out
« Reply #2 on: February 09, 2017, 10:05:23 AM »
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Bobby
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NDKoze

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Re: Check this out
« Reply #3 on: February 09, 2017, 11:43:43 AM »
Pretty interesting. I am trying to decide if it is worth the money though. :)

I looked through the various similar knives on Amazon and found the one that I think I like the best (if I were to get one) as it has 3 different options:
https://www.amazon.com/dp/B01AC9NKTQ/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=2GRXSFH4CWZTC&coliid=I3A7KC4D17AJ9O
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

prudentsmoker

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Re: Check this out
« Reply #4 on: February 09, 2017, 02:36:43 PM »
Just FYI, pure butter will keep at room temperature as long as you keep it covered. I have been doing this for years. I do not think it works with margarine.
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Brian from Wichita

NDKoze

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  • Gregg - Fargo, ND
Re: Check this out
« Reply #5 on: February 09, 2017, 08:07:16 PM »
Quote from: prudentsmoker on February 09, 2017, 02:36:43 PM
Just FYI, pure butter will keep at room temperature as long as you keep it covered. I have been doing this for years. I do not think it works with margarine.

I do the same thing, Brian. But, I have found that my butter is a lot firmer in the winter because I keep my house a lot colder in the winter to try to save on electricity and a lot warmer in the summer for the same reason. In the summer I have no problems spreading my butter. ;) But, in the winter it would be nice to have one of these new-fangled gadgets.

I don't leave margarine out, though.
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

Rich B

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Re: Check this out
« Reply #6 on: February 10, 2017, 02:01:24 PM »
Quote from: NDKoze on February 09, 2017, 11:43:43 AM
Pretty interesting. I am trying to decide if it is worth the money though. :)

I looked through the various similar knives on Amazon and found the one that I think I like the best (if I were to get one) as it has 3 different options:
https://www.amazon.com/dp/B01AC9NKTQ/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=2GRXSFH4CWZTC&coliid=I3A7KC4D17AJ9O


Reviews look pretty good on that one, 2/3 of reviews are 5 star
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Rich from S.E. MI, and summers in the thumb!
#3 (soon to be a 3D after I upgrade) at the lake
#1 at home
Weber Gas Grills at both locations

Pork Belly

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Re: Check this out
« Reply #7 on: February 11, 2017, 02:07:41 PM »
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Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud

Durangosmoker

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Re: Check this out
« Reply #8 on: February 11, 2017, 04:01:37 PM »
If you get a butter bell, just be sure to change the water every day.  I was using one for a while and let it go several days, and had some weird things growing in the water when I went to use it. Yuck
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Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.
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