Yeah, Chris, a butcher's bandsaw would be pretty pricey for a few steaks! I was just asking because I've know several guys that process a lot of deer and other game that have them. I'd probably trim that sucker, pack in in a cooler, and take it to my local butcher shop to slice for me! You'll get clean, uniform steaks, and they'll probably do it for free, if it's somewhere you buy from!