Couple pieces of those, some smoked cheese, a cold homebrew and a ball game on TV....Hell yeah! my best batch so far... did the 1 hre at 100, 1hre at 150 and crank it up to 180 untill 155 internal...
seasoning is fantastic next time I order I will go for the 100# version!
I buy the 100lb bags too.
Thinking about trying to make some smokies. Any enlightenment you can provide on casings? Looks like you might know a few things:-)
Did you use the Jerky Drier for these?