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Brisket again on the good old trusty #3
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Topic: Brisket again on the good old trusty #3 (Read 3758 times)
RG
Hero Member
Posts: 1171
Brisket again on the good old trusty #3
«
on:
March 20, 2016, 07:40:38 PM »
In yet another instance of trying to experiment in my brisket preparation I offer you my latest test subject. We ate some and the rest of the point will be frozen as will 2 pounds of mixed point and flat to make brisket chili at some point in the future. For now, take a gander at this rascal!
My son made a sammy out of it using some of the fatty (point) and put it on some grilled sourdough with 2 fried green tomatoes, melted cheddar, devil's spit pickles, raw onion and a little "Southern Sweet" BBQ sauce. He said it was tasty. I'll take his word
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Last Edit: March 21, 2016, 09:33:56 PM by RG
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Jason from Conyers GA
SconnieQ
Hero Member
Posts: 1929
Model #1 since Jan 2015
Re: Brisket again on the good old trusy #3
«
Reply #1 on:
March 20, 2016, 07:46:41 PM »
Looks perfect! I'm seeing a Morton TenderQuick ring.
Nice job on just the right size ring.
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Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide
RG
Hero Member
Posts: 1171
Re: Brisket again on the good old trusy #3
«
Reply #2 on:
March 20, 2016, 08:07:55 PM »
Yep, I like taking pictures (as you know by now) and that TQ does a nice job. I know it doesn't make it taste better but it does make it look better. I like doing pink salt when I brine, like in Tony's brine, not needed but it's for show
I sprinkle it all over the brisket that is already wet from when I inject it, I rub it all over and let it sit for 15 minutes then rinse it off. I've done it 2 times now and both times got about a 1/4" ring. Works for me!
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Jason from Conyers GA
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Brisket again on the good old trusy #3
«
Reply #3 on:
March 20, 2016, 08:35:02 PM »
Man, that's a beautiful briskie! I saw it on FB, and wondered if it was SI! Very nice!!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
RG
Hero Member
Posts: 1171
Re: Brisket again on the good old trusy #3
«
Reply #4 on:
March 20, 2016, 08:55:26 PM »
Quote from: DivotMaker on March 20, 2016, 08:35:02 PM
Man, that's a beautiful briskie! I saw it on FB, and wondered if it was SI! Very nice!!
Yep, I have plenty of choices for smoking but I love my #3, what can I say?
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Jason from Conyers GA
NVW-SSV
Full Member
Posts: 99
Re: Brisket again on the good old trusy #3
«
Reply #5 on:
March 20, 2016, 08:56:31 PM »
Hat's off to you sir. THAT looks DELICIOUS!!!
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Jody from western NC
Smokin' It #2 - Auber 1200 & bypassed
3.5D Wifi (07/18)
BedouinBob
Hero Member
Posts: 1276
Let's Smoke Meat!
Re: Brisket again on the good old trusy #3
«
Reply #6 on:
March 21, 2016, 01:16:22 PM »
Jason, you just made my mouth water. Nicely done!
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Bob - Colorado Springs
NRA & USN
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Brisket again on the good old trusty #3
«
Reply #7 on:
March 21, 2016, 09:58:34 PM »
I'd put those pics in any BBQ/food magazine in the world, because they are world-class!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
drains
Hero Member
Posts: 826
Re: Brisket again on the good old trusty #3
«
Reply #8 on:
March 25, 2016, 03:56:29 AM »
Man Jason you've done it again! Great pics of a food category that I love. The pics are so detailed I find myself wanting to lick the screen on my iPad! I know I won't live to see it but I hope one day someone invents smellevision or a scratch and sniff screen for us foodies. Oh heck now I gotta go to the Store and get a brisket because I can't stand it anymore! Lucky for me HEB has briskets on sale this week for 1.47 a pound. I think I'll help the manager open up this morning at 6 a.m. Head for the meat market and load up. No Easter Bunny for me I want some cow!
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Dale from East Texas
Smokin It #3
RG
Hero Member
Posts: 1171
Re: Brisket again on the good old trusty #3
«
Reply #9 on:
March 25, 2016, 06:10:23 AM »
You guys are cracking me up, lol!! Drains, if I could buy briskets that cheap I'd have a freezer full! That is ridiculously low, I am officially jealous
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Jason from Conyers GA
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Brisket again on the good old trusty #3
«
Reply #10 on:
March 25, 2016, 08:16:58 PM »
Dale, my sister lives in West Columbia, so I'm familiar with "The Heb," as they call it! Great price!!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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Brisket again on the good old trusty #3