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Popper Pie........Game Grub
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Topic: Popper Pie........Game Grub (Read 1947 times)
jcboxlot
Hero Member
Posts: 1063
John, York PA.
Popper Pie........Game Grub
«
on:
February 02, 2016, 05:50:19 PM »
I wonder if the SI gets hot enough for this (to handle the potato's )
https://www.youtube.com/watch?v=8eBM3UXJdK4
Or just cook longer
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Smokin It #2. Weber Genesis. Old Smokey charcoal. Work from home antique tool dealer and living the dream. Dad, Husband, Cook. John~York PA
SuperDave
Hero Member
Posts: 2782
Officially Retired
Re: Popper Pie........Game Grub
«
Reply #1 on:
February 02, 2016, 06:06:02 PM »
I believe that tater tots are somewhat cooked already. Cooking a little longer will get the job done. I wouldn't even be opposed to letting them thaw beforehand.
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Model 4, Harrisville, Utah
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Popper Pie........Game Grub
«
Reply #2 on:
February 02, 2016, 09:49:02 PM »
If someone has a bypassed unit, or a "D" model, they can smoke it at 375!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
SconnieQ
Hero Member
Posts: 1929
Model #1 since Jan 2015
Re: Popper Pie........Game Grub
«
Reply #3 on:
February 06, 2016, 12:10:26 PM »
I think you could just cook longer at 250. Nothing needs to "cook". It just needs to get hot and melty.
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Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide
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Popper Pie........Game Grub