Mike, that's a nice unit, and sounds like you use it a lot. Price is high, but justified for someone like you, who gets lots of use out of it. Have you ever tried the UMAi dry steak bags? Great alternative, for those who can't justify the steak locker (occasional dry-aging). The thing I like about the bags is that they remove any possibility of contamination; they seal out bacteria, but allow the meat to dry age. Thanks for sharing the locker.