Hi Greenman!
Glad you found us! While I've never owned a BGE, I have friends that have them, so I know a little about what they go through. Here's my 2ยข:
First, the BBQ Guru is a great system, BUT, you still have to do all the setup and maintenance to make it work. Even with the temp control, you still have to build a fire (so to speak), do your normal "traditional" BBQ techniques (spritzing, foiling, mopping, etc.) to counter the drying effect of the heat source, and you have to clean it out after a cook. None of that with the SI.
What you find, with this smoker, is you get to focus on the
prep, not the
process! I spend much more time preparing my meat than I do monitoring it while it's smoking! Also, I have found that I can get much more "true" smoke flavor than you can with any other heat source. I consider wood smoke just like any other spice; it can vastly change the flavor profile of what you smoke. I find this one of the greatest "side effects" of the electric element.
Can you "fake" a good smoke ring, to improve presentation and fool the BBQ snobs? You bet!! A little #1 curing salt in a brine, or even a light dusting of Tender Quick on the meat, for a few hours, can make a really pretty ring. No difference in taste (like the "real" one), but it sure looks great!
Here's where being a member of Club Lazy Q comes in handy:
When your meat is ready to go in the smoker, all you have to do is place a little foil on the floor and lid of the smoke box, then add your 3-6 oz of wood. Grab your meat from the fridge, get it in the smoker, and set your temp. If you use a water pan, you just keep the door closed until it hits the internal temp you want....can't get much easier than that!
Cleanup? Remove the foil, empty the water and drip pan, give the floor a little wipe and you're done! The racks can go in the dishwasher.
What you will also find is that you will
use it a lot more than any other smoker, simply due to the convenience factor! Too easy
not to!
Let us know if you have more questions - that's what we're here for!