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Author Topic: First turkey breast  (Read 4428 times)

TheLocNar

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First turkey breast
« on: November 13, 2015, 07:37:43 PM »
250 in my #2 with some hickory. Brined for 4 hours. Washed dried and put butter/killer hogs rub under skin, veg oil and more killer hogs outside.

Came out great, as you can see. Skin went straight to the trash. Not going to worry about it anymore.

Gravy from the drippings. Came out a tad salty but just added a little water.

Very tasty! May try Apple/maple woods next time.

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DivotMaker

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Re: First turkey breast
« Reply #1 on: November 13, 2015, 07:56:09 PM »
Looks great, Jeff! 
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Tony from NW Arkansas
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gregbooras

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Re: First turkey breast
« Reply #2 on: November 13, 2015, 08:38:43 PM »
Wow!

Excellent turkey breast first or last :)

Nice Jeff.


Greg
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TheLocNar

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Re: First turkey breast
« Reply #3 on: November 13, 2015, 08:40:22 PM »
Thank you guys! Now I have to vac the leftovers after they've cooled. :D
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grogorat

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Re: First turkey breast
« Reply #4 on: November 14, 2015, 09:26:37 AM »
Good lookin' bird!
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Gary from Houston
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swthorpe

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Re: First turkey breast
« Reply #5 on: November 15, 2015, 10:11:40 AM »
Very nice, Jeff!   I have a breast in the freezer that will be smoking next Saturday for a test run before Thanksgiving...I hope it comes out looking as nice as yours!
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Steve from Delaware
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TheLocNar

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Re: First turkey breast
« Reply #6 on: November 17, 2015, 03:43:46 PM »
Quote from: swthorpe on November 15, 2015, 10:11:40 AM
Very nice, Jeff!   I have a breast in the freezer that will be smoking next Saturday for a test run before Thanksgiving...I hope it comes out looking as nice as yours!

We have faith in you!  8)
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SuperDave

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Re: First turkey breast
« Reply #7 on: November 17, 2015, 05:03:09 PM »
Great looking turkey breast but that banana has got to go!  LOL!
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Model 4, Harrisville, Utah

SconnieQ

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Re: First turkey breast
« Reply #8 on: November 17, 2015, 07:16:28 PM »
Quote from: SuperDave on November 17, 2015, 05:03:09 PM
Great looking turkey breast but that banana has got to go!  LOL!

Just right for banana bread or muffins!
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Kari from Madison WI "77 Square Miles Surrounded by Reality"
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TheLocNar

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Re: First turkey breast
« Reply #9 on: November 22, 2015, 05:43:08 PM »
Quote from: SuperDave on November 17, 2015, 05:03:09 PM
Great looking turkey breast but that banana has got to go!  LOL!

lol Perfect that way sliced up in some almond milk. ;)

So. The frozen leftovers that were vacuum sealed are heating up in my sous vide setup. Some stuffing and veggies. And yes. Having more turkey in Thursday but I don't care. It's like my favorite meal. ;)
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pargolfr2003

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Re: First turkey breast
« Reply #10 on: November 23, 2015, 08:06:46 PM »
Looks perfect Jeff. Great color on the skin even though it's useless.
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Tim D
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