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I love my local butcher...
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Topic: I love my local butcher... (Read 6461 times)
va_rider
Sr. Member
Posts: 232
I love my local butcher...
«
on:
July 04, 2015, 08:23:41 AM »
This thing is a monster
Tweet
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Aaron in Virginia
Model #2
Not a smoking newbie, but a Smokin-It newbie.
gregbooras
Global Moderator
Hero Member
Posts: 2414
#3D Smoker
Re: I love my local butcher...
«
Reply #1 on:
July 04, 2015, 08:52:08 AM »
Wow,
Aaron, I can hardly wait to hear how this bad boy turns out
Greg
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va_rider
Sr. Member
Posts: 232
Re: I love my local butcher...
«
Reply #2 on:
July 04, 2015, 09:08:51 AM »
I won't be doing it until around the 19th, and I'm hoping to not have to cut it down at all, but even at a diagonal on the rack, it'll be a very tight fit on my little #2.
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Aaron in Virginia
Model #2
Not a smoking newbie, but a Smokin-It newbie.
gregbooras
Global Moderator
Hero Member
Posts: 2414
#3D Smoker
Re: I love my local butcher...
«
Reply #3 on:
July 04, 2015, 09:34:13 AM »
The biggest one I have done is a 12 lb., just tucked the point end under and it worked fine.
Greg
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SuperDave
Hero Member
Posts: 2782
Officially Retired
Re: I love my local butcher...
«
Reply #4 on:
July 04, 2015, 09:47:06 AM »
Quote from: gregbooras on July 04, 2015, 09:34:13 AM
The biggest one I have done is a 12 lb., just tucked the point end under and it worked fine.
Greg
Weird terminology but the "pointy" end is the flat and the big, thick end contains the point cut. The point cut is the flap that is separated from the flat with the thick, internal fat layer.
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Model 4, Harrisville, Utah
RSNovi
Full Member
Posts: 67
Re: I love my local butcher...
«
Reply #5 on:
July 04, 2015, 12:32:45 PM »
Will you let it sit in the refrigerator until the 15th or will you freeze it? I watched one Youtube video and the cook said he likes his brisket to sit in the refrigerator for 30 days to wet age.
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Chris - Michigan
SM025
PG500
Tappecue
Maverick 735
iGrill 1
va_rider
Sr. Member
Posts: 232
Re: I love my local butcher...
«
Reply #6 on:
July 04, 2015, 02:07:51 PM »
I've got it in the freezer now.
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Aaron in Virginia
Model #2
Not a smoking newbie, but a Smokin-It newbie.
RSNovi
Full Member
Posts: 67
Re: I love my local butcher...
«
Reply #7 on:
July 04, 2015, 02:39:02 PM »
thanks.
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Chris - Michigan
SM025
PG500
Tappecue
Maverick 735
iGrill 1
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: I love my local butcher...
«
Reply #8 on:
July 04, 2015, 06:31:45 PM »
If you can get the door closed on it, Aaron, it'll work! They shrink pretty fast.
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
va_rider
Sr. Member
Posts: 232
Re: I love my local butcher...
«
Reply #9 on:
July 05, 2015, 05:45:26 PM »
This isn't going in the smoker, but another recent purchase from the same shop...
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Aaron in Virginia
Model #2
Not a smoking newbie, but a Smokin-It newbie.
va_rider
Sr. Member
Posts: 232
Re: I love my local butcher...
«
Reply #10 on:
July 17, 2015, 06:55:22 PM »
The monster is going on the #2 right now... Had to fold it in there... But it fit in one piece.
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Aaron in Virginia
Model #2
Not a smoking newbie, but a Smokin-It newbie.
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: I love my local butcher...
«
Reply #11 on:
July 17, 2015, 08:30:46 PM »
Can't wait to see the results, Aaron!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
va_rider
Sr. Member
Posts: 232
Re: I love my local butcher...
«
Reply #12 on:
July 17, 2015, 10:24:04 PM »
Right now, I'm just hoping for a BIG stall. On the smoker at 6:30... Reading 165° at 10:20... I'm not planning for it to be done until noon tomorrow...
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Aaron in Virginia
Model #2
Not a smoking newbie, but a Smokin-It newbie.
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: I love my local butcher...
«
Reply #13 on:
July 17, 2015, 11:04:13 PM »
The climb to 165 is quick, but it WILL stall! I usually average around an hour per pound on brisket, so I'd prepare for an "early" finish!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
va_rider
Sr. Member
Posts: 232
Re: I love my local butcher...
«
Reply #14 on:
July 18, 2015, 03:40:21 AM »
It's now 3:30am, and IT is 194°.
16lbs in 9 hours?
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Aaron in Virginia
Model #2
Not a smoking newbie, but a Smokin-It newbie.
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I love my local butcher...