So kind of mixed results. The Texas Gold has more back Heat after cooking than tasting it by its self. There may be some curry spices at play here but I am not going to try and pick it apart. Knowing the true flavor profile now, I over-seasoned the chicken it was too spicy for a few family members. However I think it would have been great with some white rice and a side of grilled veggies.
I removed the skin and pulled the meat from the bone. I made a simple sauce with mayo, sugar, vinegar and a diced Vidalia Onion. I made chicken salad style sandwiches from little dinner rolls. Those were loved by all. Great product just needs proper application. Hard to chose a favorite thy are so different and are very good.
If you like Memphis Dust you will like the Mud, it is better. If you like the mustard based Carolina sauces or Cattleman's Gold sauce you will very likely enjoy the Texas Gold. Regardless I believe you can order 2oz sample sizes and have your own tests.