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Author Topic: Ok here's a few ideas  (Read 3475 times)

Pecos

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Ok here's a few ideas
« on: January 13, 2015, 11:10:23 AM »
I don't use sauce I use Roma tomatoes with a touch of sugar and garlic and olive goes down first. Also highly recommend breakfast sausage.

The other was a pizza I tried overseas and was awesome
It had ham artichoke hearts and peas
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DivotMaker

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Re: Ok here's a few ideas
« Reply #1 on: January 13, 2015, 07:59:00 PM »
Have you tried the real (certified) San Marzano tomatoes?  I recently made the switch for all my Italian cooking - wow!
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Tony from NW Arkansas
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SuperDave

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Re: Ok here's a few ideas
« Reply #2 on: February 11, 2015, 02:48:53 PM »
Being that this is part of a smoking forum, I'd think that a pizza would be ripe for anything smoked as a topping.  Home made Canadian bacon would be a natural topping.  Brisket on a pizza is really bending my mind too. 
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Model 4, Harrisville, Utah

NDKoze

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Re: Ok here's a few ideas
« Reply #3 on: February 11, 2015, 03:18:21 PM »
I have added my homemade Canadian bacon to a Pineapple pizza that I bought at Papa Murphy's Take and Bake. Really kicks it up a notch.
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Gregg - Fargo, ND
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BedouinBob

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Re: Ok here's a few ideas
« Reply #4 on: February 11, 2015, 04:32:28 PM »
I do sourdough crust on mine. Wouldn't have it any other way. Once you start down the make it yourself track any store bought doesn't cut it.
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Bob - Colorado Springs
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DivotMaker

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Re: Ok here's a few ideas
« Reply #5 on: February 11, 2015, 08:30:22 PM »
I've made pizza with SI smoked Canadian bacon (homemade crust and sauce, of course) - wow!  It makes the pizzeria stuff pale in comparison!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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