Not really, Bob! Fortunately, I was full and kind of pressed for time, so letting it rest a bit, foil wrapped, and straight into the vacuum bag whole was the best choice. I sometimes do this with whole butts that I don't intend to pull right away. To reheat, I thaw it in the fridge for 2-3 days, then put in the crock pot, on low, still wrapped in the foil. That way, all the juice stays with the butt. They're the next best thing to fresh from the smoker!