I finally got the Buckboard Bacon sliced and packaged tonight.
I smoked it on 4/23, then left for a business trip that I did not return until yesterday. So today was the first chance that I had to get it sliced/wrapped.
That being said, from what I have read, a healthy resting period (plastic wrapped) in the fridge prior to slicing is a good thing.
All in all, for my first attempt, I think it turned out really well. It is a bit sweeter than I typically like. So, I think I am going to cut the Sugar and the brown sugar at least in half for the next batch. We'll see how long this stuff lasts in my fridge