LOl, I would love for you to try them and tell me what you think,, one of these days when things get bigger around here we need to try to do a get together for the forum,I would love to meat some of you guys.,
I'm on a Peach wood kick right now, so that's what they where smoked in,,, about 6 hrs 170 to start and bumped it up to 200 for the last hr,,, to get them to 170. IT..
Im no expert, this is my first time running sausage in the smoker,, I have done thin cut strips in the oven in the past but its been a long time,, but im really happy with the way these turned out,, the only problem I had with them was the casing I used is a little loose on some of the areas but I think that's due to air being trapped in the casing, I popped some of them but did not get them all so maybe take my time and get them all next run,,,I used clear collagen casings next run I think I will use the red casing more like on slim jims..
PJ