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Food truck use?
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Topic: Food truck use? (Read 2203 times)
Jimeo
Sr. Member
Posts: 131
Food truck use?
«
on:
June 04, 2020, 05:34:53 PM »
Curious to know if anyone has used the SI in a food truck set up? Wondering if the NSF certification would make it suitable for indoor commercial use with a venting hood? Any input from folks with experience doing so would be appreciated! Many thanks...Jimeo
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Jim in Marietta Georgia
SI#2
Weber Genesis E-310
old sarge
Global Moderator
Hero Member
Posts: 4061
Re: Food truck use?
«
Reply #1 on:
June 04, 2020, 08:45:02 PM »
That idea has been brought up before. Can't remember if any one actually made it work. Try the search feature for 'food truck'.
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David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
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mike1910
Sr. Member
Posts: 160
Re: Food truck use?
«
Reply #2 on:
June 04, 2020, 10:36:01 PM »
I would check your particular states food truck licensing requirements. Depending on what you’re doing, it could be an option. Best of luck
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Mike from NE Minnesota
SI #3
BHamel
Administrator
Sr. Member
Posts: 100
Re: Food truck use?
«
Reply #3 on:
October 12, 2020, 10:51:59 PM »
We have many restaurants using the smokers indoors with a hood. I believe there is a couple of them using them in food trucks as well. We did the NSF for the restaurants and food trucks.
Thanks,
Ben
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Ben from Ohio
Smokin-it IT guy!
Owner of a Model #3
If you can't smoke it! You shouldn't be eating it!!
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Smokin-It User Forum!
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Food truck use?