Author Topic: Food truck use?  (Read 563 times)


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Food truck use?
« on: June 04, 2020, 05:34:53 PM »
Curious to know if anyone has used the SI in a food truck set up?  Wondering if the NSF certification would make it suitable for indoor commercial use with a venting hood?  Any input from folks with experience doing so would be appreciated!  Many thanks...Jimeo
Jim in Marietta Georgia
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old sarge

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Re: Food truck use?
« Reply #1 on: June 04, 2020, 08:45:02 PM »
That idea has been brought up before.   Can't remember if any one actually made it work.  Try the search feature for 'food truck'.
David from Arizona
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Re: Food truck use?
« Reply #2 on: June 04, 2020, 10:36:01 PM »
I would check your particular states food truck licensing requirements. Depending on what you’re doing, it could be an option. Best of luck
Mike from NE Minnesota
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Re: Food truck use?
« Reply #3 on: October 12, 2020, 10:51:59 PM »
We have many restaurants using the smokers indoors with a hood.  I believe there is a couple of them using them in food trucks as well.  We did the NSF for the restaurants and food trucks.

Ben from Ohio
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