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How to process Pork Loin after cooking?
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Topic: How to process Pork Loin after cooking? (Read 1622 times)
Papa Rick
Sr. Member
Posts: 187
How to process Pork Loin after cooking?
«
on:
November 06, 2019, 03:32:55 PM »
First time smoking Pork Loin. I have got four pieces approximately 4 1/2 lbs each. How should I process this as far as putting it in the freezer. Is it alright to slice it up into small sandwich slices and freeze or no?
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Richard from NE Alabama # 2 smoker
old sarge
Global Moderator
Hero Member
Posts: 4061
Re: How to process Pork Loin after cooking?
«
Reply #1 on:
November 06, 2019, 09:29:43 PM »
Never done loin but roasts I vac seal whole for long term storage; if I am going to be making sandwiches in a week or so, I hard chill then bring out the meat slicer and vac seal after slicing then freeze till needed.
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David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus
Papa Rick
Sr. Member
Posts: 187
Re: How to process Pork Loin after cooking?
«
Reply #2 on:
November 07, 2019, 08:11:25 AM »
Thanks David, this is what I did after I read your post. Sliced some and then vacuum sealed a whole one. I appreciate it.
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Richard from NE Alabama # 2 smoker
old sarge
Global Moderator
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Posts: 4061
Re: How to process Pork Loin after cooking?
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Reply #3 on:
November 07, 2019, 08:22:48 PM »
You are welcome.
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David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus
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How to process Pork Loin after cooking?