Author Topic: How to process Pork Loin after cooking?  (Read 175 times)

Papa Rick

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How to process Pork Loin after cooking?
« on: November 06, 2019, 03:32:55 PM »
First time smoking Pork Loin.  I have got four pieces approximately 4 1/2 lbs each.  How should I process this as far as putting it in the freezer.  Is it alright to slice it up into small sandwich slices and freeze or no?
Richard from NE Alabama  # 2 smoker

old sarge

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Re: How to process Pork Loin after cooking?
« Reply #1 on: November 06, 2019, 09:29:43 PM »
Never done loin but roasts I vac seal whole for long term storage; if I am going to be making sandwiches in a week or so, I hard chill then bring out the meat slicer and vac seal after slicing then freeze till needed.
David from Arizona
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Papa Rick

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Re: How to process Pork Loin after cooking?
« Reply #2 on: November 07, 2019, 08:11:25 AM »
Thanks David, this is what I did after I read your post.  Sliced some and then vacuum sealed a whole one.  I appreciate it.
Richard from NE Alabama  # 2 smoker

old sarge

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Re: How to process Pork Loin after cooking?
« Reply #3 on: November 07, 2019, 08:22:48 PM »
You are welcome.
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066 (retired to my son's home)
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus