I did another batch of garlic today. It's super easy.
* cut off the tops of the bulbs
* drizzle with olive oil
* smoke at 225 for 2 hours
* squeeze the base of the cloves to pop them out
* throw into a chopper to mince it up
* store in a mason jar in the fridge
* use in any recipe that calls for garlic
Note: Do not fill your jar with olive oil unless you like botulism and getting really sick. (google "garlic oil danger")
Also: Just bought and used the BLACK+DECKER EHC3002B chopper and am comfortable recommending it. Plenty of power, did a great job, came with two 4 cup bowls + lids. Super easy to use, store, and cleanup.