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Pork Butt Sunday
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Topic: Pork Butt Sunday (Read 1722 times)
es1025
Hero Member
Posts: 1159
Pork Butt Sunday
«
on:
May 23, 2020, 03:24:41 PM »
Picked up an 8# butt. Trimmed it up and put some of Jeff’s rub and put it in the fridge until tomorrow. Also, made some peidmont sauce. Weather looks good so 6am the butt goes in the smoker.
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Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?
old sarge
Global Moderator
Hero Member
Posts: 4061
Re: Pork Butt Sunday
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Reply #1 on:
May 23, 2020, 03:55:17 PM »
Sounds like a solid plan!
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David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus
mike1910
Sr. Member
Posts: 160
Re: Pork Butt Sunday
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Reply #2 on:
May 23, 2020, 05:10:21 PM »
Sounds like a winner to me! Good luck on the smoke
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Mike from NE Minnesota
SI #3
es1025
Hero Member
Posts: 1159
Re: Pork Butt Sunday
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Reply #3 on:
May 24, 2020, 07:10:47 AM »
Trying Dr. BBQ technique today. Smoker temperature at 275. Smoke until 160, then wrap until final temperature of 195. Keep in cooler for 2-3 hours. Dinner time 430-500.
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Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?
barelfly
Hero Member
Posts: 943
Re: Pork Butt Sunday
«
Reply #4 on:
May 24, 2020, 09:35:44 AM »
Ed,
Sounds like a great plan! I’ve also started smoking at a higher temp and have been getting great results. Enjoy that pork butt!
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Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear
es1025
Hero Member
Posts: 1159
Re: Pork Butt Sunday
«
Reply #5 on:
May 25, 2020, 07:25:53 AM »
After 7 hours and 35 minutes and a two hour rest in the cooler. The butt was perfect, moist and juicy. I was a little skeptical but I think the high heat for the butts is the way to go.
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Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?
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Pork Butt Sunday