Author Topic: Pork Butt Sunday  (Read 120 times)

es1025

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Pork Butt Sunday
« on: May 23, 2020, 03:24:41 PM »
Picked up an 8# butt. Trimmed it up and put some of Jeff’s rub and put it in the fridge until tomorrow. Also, made some peidmont sauce. Weather looks good so 6am the butt goes in the smoker.
Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?

old sarge

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Re: Pork Butt Sunday
« Reply #1 on: May 23, 2020, 03:55:17 PM »
Sounds like a solid plan!
David from Arizona
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mike1910

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Re: Pork Butt Sunday
« Reply #2 on: May 23, 2020, 05:10:21 PM »
Sounds like a winner to me! Good luck on the smoke
Mike from NE Minnesota
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es1025

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Re: Pork Butt Sunday
« Reply #3 on: May 24, 2020, 07:10:47 AM »
Trying Dr. BBQ technique today. Smoker temperature at 275. Smoke until 160, then wrap until final temperature of 195. Keep in cooler for 2-3 hours. Dinner time 430-500.
Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?

barelfly

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Re: Pork Butt Sunday
« Reply #4 on: May 24, 2020, 09:35:44 AM »
Ed,

Sounds like a great plan! I’ve also started smoking at a higher temp and have been getting great results. Enjoy that pork butt!
Jeremy in NM
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es1025

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Re: Pork Butt Sunday
« Reply #5 on: May 25, 2020, 07:25:53 AM »
After 7 hours and 35 minutes and a two hour rest in the cooler. The butt was perfect, moist and juicy. I was a little skeptical but I think the high heat for the butts is the way to go.
Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?