Smokin-It Smokers

No New Posts Model 1 - The Little Guy!!

Littlest sibling! Biggest attitude!!

2204 Posts
216 Topics

Last post by volscrazy65
in Re: Salmon questions?
on August 17, 2017, 07:02:07 PM

No New Posts Model 2 & 2D - The Middle Kid

Thinks it has something to prove, but is loved like all the rest!!

5417 Posts
519 Topics

Last post by SconnieQ
in Re: Cherry wood chicken ...
on August 17, 2017, 08:34:45 PM

No New Posts Model 3 & 3D - The Big Brother

Cocky and arrogant.....for all the right reasons!!

5136 Posts
441 Topics

Last post by TexasSMK
in Re: 1st smoke on the 3 h...
on August 19, 2017, 04:14:31 PM

No New Posts Model 3.5D - The Next Step

More Space for more of what you Love!!

32 Posts
4 Topics

Last post by old sarge
in Re: 3.5 D
on July 22, 2017, 07:59:00 PM

No New Posts Model 4D - The Big Daddy!

When excess is just what you need! Built-in PID Controller!

513 Posts
44 Topics

Last post by BedouinBob
in Re: Cheese
on July 10, 2017, 02:49:51 PM

No New Posts Smokin-It Announcements!

New product releases and company updates found here!

419 Posts
22 Topics

Last post by Meatball
in Re: 2D Sale! Lowest Pri...
on August 06, 2017, 08:03:03 PM

General Discussions

No New Posts Introductions

Open up and say hi! Welcome to Smokin-It!!! Tell us about where you're from, and your smoking background. We encourage first names in our signature lines! It's nice to know who we're making new friends with!

5756 Posts
518 Topics

Last post by gregbooras
in Re: New to me used Model...
on Today at 09:27:02 AM

No New Posts Anything Goes!!

And then some!

5771 Posts
541 Topics

Last post by RG
in Re: Pellet Grill / Smoke...
on Today at 05:07:55 AM

No New Posts Show Us Your Setup!

Have a great setup for your smoker? Maybe an outdoor kitchen, special area, or unique setup you want to show off? We'd love to see it!

284 Posts
21 Topics

Last post by SconnieQ
in Re: My new 2D
on July 18, 2017, 12:17:16 AM

No New Posts Mods and Adjustments

Figured a way to make the best smoker on the planet even better?? Tell us about it here!

409 Posts
44 Topics

Last post by SuperDave
in Re: Santa Convert
on May 10, 2017, 01:51:19 PM

Accessories

No New Posts Gadgets and Gizmos

The things that help you make your life easier (or just cool stuff that you use to make cooking more fun)!

2231 Posts
187 Topics

Last post by Durangosmoker
in Re: Thermoworks Smoke 23...
on August 19, 2017, 06:07:12 PM

No New Posts Cookbooks & Manuals

What's worth reading, and what should only be used to start your fire pit.

92 Posts
14 Topics

Last post by Rich B
in Re: Pitmaster:Recipies,T...
on April 21, 2017, 07:40:24 AM

Auber PID Controllers

No New Posts Auber Instructions

If you've purchased the Auber PID, here's a few tips that will get you started quick!

748 Posts
52 Topics

Last post by joe71
in Re: Basic Programming Qu...
on April 30, 2017, 07:50:57 PM

No New Posts Auber PID Tips and Tricks

The Auber has really caught on! Here's a place to post your experiences and questions concerning the Auber PID.

1411 Posts
141 Topics

Last post by old sarge
in Re: 4D PID help Programm...
on May 11, 2017, 09:50:54 PM

Upgrades and Suggestions!

No New Posts Upgrades

Making them better for you!

369 Posts
24 Topics

Last post by old sarge
in Re: New Nelli's Smokin' ...
on July 02, 2017, 01:12:36 AM

No New Posts Suggestions

Tell us what you think!

393 Posts
39 Topics

Last post by old sarge
in Re: Website - Data Missi...
on July 11, 2017, 10:22:19 PM

User Guidelines and Instructions

No New Posts What to Do When It Arrives

You have a big box on your porch! Here's a few suggestions about how to approach your new best friend!

173 Posts
19 Topics

Last post by SuperDave
in Re: Wood chunk size
on July 14, 2017, 12:27:40 PM

No New Posts Basics for a Beginner

Now that you've ordered your new smoker, here's a few thoughts on accessories and common questions!

387 Posts
41 Topics

Last post by polarlys
in Re: Wood sourcing for sm...
on August 01, 2017, 09:34:56 AM

No New Posts Guide to Smoking Times, Temps, Woods

Here's a quick-start guide to many of our favorite recipes. This guide will evolve, over time, and is just meant to serve as a simple reference to help you get started.

367 Posts
39 Topics

Last post by Walt
in Re: Wood size question
on August 09, 2017, 04:27:13 PM

Recipes

No New Posts What's Cooking?

No rules here! Just post your pics of what you're cooking with anything - not just your SI smoker! Have a great recipe for what you cooked? Be sure to link to it, so it's easy for others to find!

1703 Posts
209 Topics

Last post by old sarge
in Re: 3 Smoker Day
on August 06, 2017, 10:49:18 AM

No New Posts Beef

If it Moo'd it goes here!

4596 Posts
398 Topics

Last post by gregbooras
in Re: Brisket on
on Today at 09:22:24 AM

No New Posts Poultry

From yard bird, to pheasant - here's where to find "all things fowl!"

2444 Posts
285 Topics

Last post by volscrazy65
in Re: Another turkey breas...
on August 19, 2017, 10:05:24 PM

No New Posts Fish

Salmon, Flounder, or Perch let us know what your big catch is!

723 Posts
89 Topics

Last post by drains
in Re: Canning Day At My Ho...
on July 30, 2017, 10:46:18 PM

No New Posts Pork

Shoulders, Ribs, Butts......doesn't matter what your looking at, it's all delicious!

7465 Posts
710 Topics

Last post by ibbones
in Re: First pork tenderloi...
on August 19, 2017, 03:20:27 PM

No New Posts Venison / Wild Game

Let's get wild with BBQ!

176 Posts
18 Topics

Last post by Tar54
in Re: Venison Backstrap di...
on July 13, 2017, 07:52:38 PM

No New Posts Lamb

Mary had a little...SMOKED lamb! ...And she loved it!

122 Posts
21 Topics

Last post by JeffroTull
in Greek Style Lamb Fatty
on Today at 12:15:23 PM

No New Posts Cold-Smoking

Cheeses, nuts, or anything else cold-smoked!

450 Posts
44 Topics

Last post by wehill
in Re: Cheese with external...
on March 28, 2017, 06:43:10 PM

No New Posts Rubs

Homemade or "store-bought," tell us about your favorite rubs!

548 Posts
62 Topics

Last post by Meatball
in Re: Jess Pryles Charcoal...
on August 06, 2017, 08:13:36 PM

No New Posts Sauces

The "after" taste!!

269 Posts
47 Topics

Last post by gregbooras
in Re: "Georgia Gold" BBQ S...
on Today at 09:25:21 AM

No New Posts Brines, Marinades & Injections

Recipes for brining, marinating and injecting poultry, pork, bacon, or whatever!

530 Posts
49 Topics

Last post by AlinMA
in Re: Stainless steel for ...
on August 10, 2017, 06:02:28 AM

No New Posts Jerky

All things chewy and delicious! Tell us about your jerky!

616 Posts
59 Topics

Last post by Tar54
in Re: Jamea Jerky Dryer qu...
on August 16, 2017, 09:55:44 PM

No New Posts Sausage

Love making sausage? Here's the place to put those recipes, no matter kind of meat you use!

634 Posts
73 Topics

Last post by NDKoze
in The importance of Protei...
on August 08, 2017, 09:52:24 AM

No New Posts Charcuterie

Capicola, Corned Beef, Pastrami, Panchetta, Prosciutto to Salumi - here's where to post the recipes and methods! Not all of these are better smoked, but some are!

222 Posts
27 Topics

Last post by SoupBoss
in Re: Pastrami Brining Hel...
on July 09, 2017, 10:21:18 PM

No New Posts Bacon!

The one thing that makes all "right" in the world - Bacon! From traditional belly bacon, to buckboard, to Canadian; this is the place to find it! Share your cures and techniques!

841 Posts
60 Topics

Last post by McGarry
in Re: Pork Belly Question
on June 14, 2017, 03:06:13 AM

No New Posts Appetizers and Side Dishes

What do you use to warm your guests up for the main course of Q? Here's where to post what your favorites sides are, too!

509 Posts
75 Topics

Last post by BedouinBob
in Re: Brunswick Stew with ...
on August 09, 2017, 06:17:41 PM

No New Posts Desserts

Have a treat to go well with BBQ? Let us know about it!

77 Posts
16 Topics

Last post by RG
in Re: RG's Cinnamon Rolls ...
on February 07, 2016, 11:11:49 PM

No New Posts Everything Else

To cover the foods I forgot!

317 Posts
45 Topics

Last post by LarryD
in Re: Smoked cabbage
on August 09, 2017, 02:18:16 PM

Woods

No New Posts What type of tree do you use?

From Alder to Zebrawood, and everything in between!

1134 Posts
100 Topics

Last post by old sarge
in Re: Persimmon Tree
on August 04, 2017, 09:17:37 PM

Alternative Cooking Methods to Go With the Smokin-It Smoker

No New Posts Sous Vide!

Add another dimension to your cooking with Sous Vide ("without air"). Great for all meats, and veggies, and can be used in combination with the Smokin-It smoker!

711 Posts
74 Topics

Last post by SconnieQ
in Re: Bacon wrapped filets...
on August 14, 2017, 12:01:57 PM

No New Posts Dry-Aging Meat

Dry-aging beef is an old tradition, and one that everyone should try! Dry-aged beef can be smoked or grilled. Here's some ways to get it done!

264 Posts
18 Topics

Last post by dibiase
in Re: gadget for dry aging...
on June 22, 2017, 03:37:23 PM

For Sale or Trade!

No New Posts Wanted!

Want something you don't have? Post it here, and see if someone is willing to part with it!

1 Posts
1 Topics

Last post by Dead👁Daniel
in 1955 Chevy 3/4 hub caps
on March 22, 2016, 09:52:51 AM

Pizza Ovens

No New Posts All Things Pizza!!

Smokin-It Premium Wood-Fired Pizza Oven.

41 Posts
6 Topics

Last post by RG
in Re: Learn how to make pi...
on September 16, 2016, 03:55:45 PM

No New Posts Pizza Dough

Have a good dough recipe? Post it here!

69 Posts
13 Topics

Last post by stout
in Re: Dough Problem
on April 02, 2017, 09:12:32 PM

No New Posts Sauces

Homemade with San Marzano tomatoes, your own creation, or store-bought; tell us about your favorite pizza sauce!

25 Posts
2 Topics

Last post by gregbooras
in Re: Pizza Sauce Recipe
on February 19, 2017, 02:48:03 PM

No New Posts Toppings - "No Boundries!"

Tell us about your favorite pizza toppings! Traditional, or outrageous - we want to know what turns your pizza into a masterpiece! Have some great Q you made in a Smokin-It smoker that you use on pizza? Share it here! We love pictures, too!

35 Posts
9 Topics

Last post by gregbooras
in Re: BBQ Brisket Pizza
on February 08, 2016, 08:02:59 AM

No New Posts Pizza Oven Tips and Tricks

What wood to use, how to start a good wood fire for the oven, or any other tips and tricks you've learned that will help!

0 Posts
0 Topics

Problems and Troubleshooting

No New Posts Having a problem? Look Here First, or Post Your Question!

If you've searched the boards, and just can't seem to find an answer to a question or problem, ask it here! We're here to help!

980 Posts
96 Topics

Last post by ibbones
in Re: Briskit
on August 19, 2017, 03:27:28 PM

  • No New Posts
  • Redirect Board

Smokin-It User Forum! - Info Center

Forum Stats Forum Stats

57679 Posts in 5541 Topics by 2858 Members. Latest Member: Meaty_Ribs
Latest Post: "Greek Style Lamb Fatty" ( Today at 12:15:23 PM )
View the most recent posts on the forum.
[More Stats]

Users Online Users Online

52 Guests, 3 Users

Users active in past 15 minutes:
stout, Meaty_Ribs, Chuckles

Most Online Today: 70. Most Online Ever: 131 (July 05, 2016, 04:11:15 PM)