Smokin-It Smokers
Model 1 - The Little Guy!!
Littlest sibling! Biggest attitude!!
- Threads
- 307
- Messages
- 3K
Model 2 & 2D - The Middle Kid
Thinks it has something to prove, but is loved like all the rest!!
- Threads
- 680
- Messages
- 6.5K
Model 3 & 3D - The Big Brother
Cocky and arrogant.....for all the right reasons!!
- Threads
- 565
- Messages
- 6K
Model 3.5D - The Next Step
More Space for more of what you Love!!
- Threads
- 23
- Messages
- 138
Model 4D - The Big Daddy!
When excess is just what you need! Built-in PID Controller!
- Threads
- 82
- Messages
- 714
- Threads
- 13
- Messages
- 84
Smokin-It Announcements!
New product releases and company updates found here!
- Threads
- 55
- Messages
- 807
General Discussions
Introductions
Open up and say hi! Welcome to Smokin-It!!! Tell us about where you're from, and your smoking background. We encourage first names in our signature lines! It's nice to know who we're making new friends with!
- Threads
- 811
- Messages
- 8.4K
Show Us Your Setup!
Have a great setup for your smoker? Maybe an outdoor kitchen, special area, or unique setup you want to show off? We'd love to see it!
- Threads
- 64
- Messages
- 570
Mods and Adjustments
Figured a way to make the best smoker on the planet even better?? Tell us about it here!
- Threads
- 69
- Messages
- 516
Accessories
Gadgets and Gizmos
The things that help you make your life easier (or just cool stuff that you use to make cooking more fun)!
- Threads
- 262
- Messages
- 2.8K
Cookbooks & Manuals
What's worth reading, and what should only be used to start your fire pit.
- Threads
- 16
- Messages
- 104
Auber PID Controllers
Auber Instructions
If you've purchased the Auber PID, here's a few tips that will get you started quick!
- Threads
- 78
- Messages
- 928
Auber PID Tips and Tricks
The Auber has really caught on! Here's a place to post your experiences and questions concerning the Auber PID.
- Threads
- 182
- Messages
- 1.6K
User Guidelines and Instructions
What to Do When It Arrives
You have a big box on your porch! Here's a few suggestions about how to approach your new best friend!
- Threads
- 30
- Messages
- 254
Basics for a Beginner
Now that you've ordered your new smoker, here's a few thoughts on accessories and common questions!
- Threads
- 82
- Messages
- 661
Guide to Smoking Times, Temps, Woods
Here's a quick-start guide to many of our favorite recipes. This guide will evolve, over time, and is just meant to serve as a simple reference to help you get started.
- Threads
- 73
- Messages
- 632
Recipes
What's Cooking?
No rules here! Just post your pics of what you're cooking with anything - not just your SI smoker! Have a great recipe for what you cooked? Be sure to link to it, so it's easy for others to find!
- Threads
- 284
- Messages
- 2.3K
Beef
If it Moo'd it goes here!
- Threads
- 556
- Messages
- 5.8K
Poultry
From yard bird, to pheasant - here's where to find "all things fowl!"
- Threads
- 428
- Messages
- 3.1K
Fish
Salmon, Flounder, or Perch let us know what your big catch is!
- Threads
- 128
- Messages
- 1K
Pork
Shoulders, Ribs, Butts......doesn't matter what your looking at, it's all delicious!
- Threads
- 985
- Messages
- 9.3K
Venison / Wild Game
Let's get wild with BBQ!
- Threads
- 29
- Messages
- 235
Lamb
Mary had a little...SMOKED lamb! ...And she loved it!
- Threads
- 29
- Messages
- 158
Cold-Smoking
Cheeses, nuts, or anything else cold-smoked!
- Threads
- 58
- Messages
- 577
Rubs
Homemade or "store-bought," tell us about your favorite rubs!
- Threads
- 73
- Messages
- 602
Brines, Marinades & Injections
Recipes for brining, marinating and injecting poultry, pork, bacon, or whatever!
- Threads
- 56
- Messages
- 599
Jerky
All things chewy and delicious! Tell us about your jerky!
- Threads
- 99
- Messages
- 897
Sausage
Love making sausage? Here's the place to put those recipes, no matter kind of meat you use!
- Threads
- 113
- Messages
- 856
Charcuterie
Capicola, Corned Beef, Pastrami, Panchetta, Prosciutto to Salumi - here's where to post the recipes and methods! Not all of these are better smoked, but some are!
- Threads
- 31
- Messages
- 262
Bacon!
The one thing that makes all "right" in the world - Bacon! From traditional belly bacon, to buckboard, to Canadian; this is the place to find it! Share your cures and techniques!
- Threads
- 96
- Messages
- 1.1K
Appetizers and Side Dishes
What do you use to warm your guests up for the main course of Q? Here's where to post what your favorites sides are, too!
- Threads
- 93
- Messages
- 595
Desserts
Have a treat to go well with BBQ? Let us know about it!
- Threads
- 21
- Messages
- 99
Woods
What type of tree do you use?
From Alder to Zebrawood, and everything in between!
- Threads
- 133
- Messages
- 1.3K
Alternative Cooking Methods to Go With the Smokin-
Sous Vide!
Add another dimension to your cooking with Sous Vide ("without air"). Great for all meats, and veggies, and can be used in combination with the Smokin-It smoker!
- Threads
- 112
- Messages
- 932
Dry-Aging Meat
Dry-aging beef is an old tradition, and one that everyone should try! Dry-aged beef can be smoked or grilled. Here's some ways to get it done!
- Threads
- 23
- Messages
- 373
For Sale or Trade!
For Sale or Trade
Upgrading, or just have some good Q equipment to sell or trade? Here's the place! Please use PMs to negotiate prices and details!
- Threads
- 16
- Messages
- 100
Wanted!
Want something you don't have? Post it here, and see if someone is willing to part with it!
- Threads
- 7
- Messages
- 21
Problems and Troubleshooting
Having a problem? Look Here First, or Post Your Q
If you've searched the boards, and just can't seem to find an answer to a question or problem, ask it here! We're here to help!
- Threads
- 171
- Messages
- 1.5K
