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Model 1 - The Little Guy!!
Littlest sibling! Biggest attitude!! |
2679 Posts |
Last post by tomd8 |
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Model 2 & 2D - The Middle Kid
Thinks it has something to prove, but is loved like all the rest!! |
5827 Posts |
Last post by old sarge |
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Model 3 & 3D - The Big Brother
Cocky and arrogant.....for all the right reasons!! |
5559 Posts |
Last post by old sarge |
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Model 3.5D - The Next Step
More Space for more of what you Love!! |
65 Posts |
Last post by Lonzinomaker |
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Model 4D - The Big Daddy!
When excess is just what you need! Built-in PID Controller! |
546 Posts |
Last post by old sarge |
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Model 5D - How Much Meat is too much? |
27 Posts |
Last post by TexasSMK |
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Smokin-It Announcements!
New product releases and company updates found here! |
618 Posts |
Last post by Jimeo |
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Introductions
Open up and say hi! Welcome to Smokin-It!!! Tell us about where you're from, and your smoking background. We encourage first names in our signature lines! It's nice to know who we're making new friends with! |
6841 Posts |
Last post by old sarge |
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Anything Goes!!
And then some! |
6431 Posts |
Last post by Norwester |
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Show Us Your Setup!
Have a great setup for your smoker? Maybe an outdoor kitchen, special area, or unique setup you want to show off? We'd love to see it! |
423 Posts |
Last post by Norwester |
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Mods and Adjustments
Figured a way to make the best smoker on the planet even better?? Tell us about it here! |
425 Posts |
Last post by LarryD |
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Gadgets and Gizmos
The things that help you make your life easier (or just cool stuff that you use to make cooking more fun)! |
2559 Posts |
Last post by old sarge |
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Cookbooks & Manuals
What's worth reading, and what should only be used to start your fire pit. |
97 Posts |
Last post by Meatball |
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Auber Instructions
If you've purchased the Auber PID, here's a few tips that will get you started quick! |
823 Posts |
Last post by Walt |
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Auber PID Tips and Tricks
The Auber has really caught on! Here's a place to post your experiences and questions concerning the Auber PID. |
1501 Posts |
Last post by EzGlider |
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Upgrades
Making them better for you! |
376 Posts |
Last post by Pork Belly |
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Suggestions
Tell us what you think! |
400 Posts |
Last post by old sarge |
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What to Do When It Arrives
You have a big box on your porch! Here's a few suggestions about how to approach your new best friend! |
181 Posts |
Last post by Tmg |
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Basics for a Beginner
Now that you've ordered your new smoker, here's a few thoughts on accessories and common questions! |
477 Posts |
Last post by Metrakay |
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Guide to Smoking Times, Temps, Woods
Here's a quick-start guide to many of our favorite recipes. This guide will evolve, over time, and is just meant to serve as a simple reference to help you get started. |
462 Posts |
Last post by old sarge |
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What's Cooking?
No rules here! Just post your pics of what you're cooking with anything - not just your SI smoker! Have a great recipe for what you cooked? Be sure to link to it, so it's easy for others to find! |
1915 Posts |
Last post by old sarge |
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Beef
If it Moo'd it goes here! |
5136 Posts |
Last post by gregbooras |
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Poultry
From yard bird, to pheasant - here's where to find "all things fowl!" |
2810 Posts |
Last post by Sirsmokesalot |
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Fish
Salmon, Flounder, or Perch let us know what your big catch is! |
842 Posts |
Last post by Jimeo |
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Pork
Shoulders, Ribs, Butts......doesn't matter what your looking at, it's all delicious! |
8372 Posts |
Last post by NDKoze |
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Venison / Wild Game
Let's get wild with BBQ! |
185 Posts |
Last post by kona77 |
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Lamb
Mary had a little...SMOKED lamb! ...And she loved it! |
137 Posts |
Last post by TX Gent |
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Cold-Smoking
Cheeses, nuts, or anything else cold-smoked! |
498 Posts |
Last post by Norwester |
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Rubs
Homemade or "store-bought," tell us about your favorite rubs! |
589 Posts |
Last post by jpowell |
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Sauces
The "after" taste!! |
275 Posts |
Last post by gregbooras |
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Brines, Marinades & Injections
Recipes for brining, marinating and injecting poultry, pork, bacon, or whatever! |
596 Posts |
Last post by Rtaylor522 |
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Jerky
All things chewy and delicious! Tell us about your jerky! |
762 Posts |
Last post by azbohunter |
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Sausage
Love making sausage? Here's the place to put those recipes, no matter kind of meat you use! |
686 Posts |
Last post by NDKoze |
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Charcuterie
Capicola, Corned Beef, Pastrami, Panchetta, Prosciutto to Salumi - here's where to post the recipes and methods! Not all of these are better smoked, but some are! |
239 Posts |
Last post by Walt |
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Bacon!
The one thing that makes all "right" in the world - Bacon! From traditional belly bacon, to buckboard, to Canadian; this is the place to find it! Share your cures and techniques! |
988 Posts |
Last post by Jimeo |
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Appetizers and Side Dishes
What do you use to warm your guests up for the main course of Q? Here's where to post what your favorites sides are, too! |
564 Posts |
Last post by barelfly |
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Desserts
Have a treat to go well with BBQ? Let us know about it! |
98 Posts |
Last post by BabsBBQ |
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Everything Else
To cover the foods I forgot! |
366 Posts |
Last post by Metrakay |
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What type of tree do you use?
From Alder to Zebrawood, and everything in between! |
1244 Posts |
Last post by ecochrisp |
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Sous Vide!
Add another dimension to your cooking with Sous Vide ("without air"). Great for all meats, and veggies, and can be used in combination with the Smokin-It smoker! |
860 Posts |
Last post by sweetride95 |
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Dry-Aging Meat
Dry-aging beef is an old tradition, and one that everyone should try! Dry-aged beef can be smoked or grilled. Here's some ways to get it done! |
369 Posts |
Last post by Roostershooter |
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Wanted!
Want something you don't have? Post it here, and see if someone is willing to part with it! |
6 Posts |
Last post by Meatball |
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All Things Pizza!!
Smokin-It Premium Wood-Fired Pizza Oven. |
41 Posts |
Last post by RG |
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Pizza Dough
Have a good dough recipe? Post it here! |
69 Posts |
Last post by stout |
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Sauces
Homemade with San Marzano tomatoes, your own creation, or store-bought; tell us about your favorite pizza sauce! |
28 Posts |
Last post by Grady |
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Toppings - "No Boundries!"
Tell us about your favorite pizza toppings! Traditional, or outrageous - we want to know what turns your pizza into a masterpiece! Have some great Q you made in a Smokin-It smoker that you use on pizza? Share it here! We love pictures, too! |
38 Posts |
Last post by old sarge |
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Pizza Oven Tips and Tricks
What wood to use, how to start a good wood fire for the oven, or any other tips and tricks you've learned that will help! |
0 Posts |
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Having a problem? Look Here First, or Post Your Question!
If you've searched the boards, and just can't seem to find an answer to a question or problem, ask it here! We're here to help! |
1107 Posts |
Last post by gmbrown |
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