UWFSAE New member May 31, 2013 #2 I haven't tracked the temps but I've noticed a much darker bark and a little dryness for meats smoked close to the box while the top racks tend to be a bit juicier. Take that unscientific feedback with a grain of salt ...
I haven't tracked the temps but I've noticed a much darker bark and a little dryness for meats smoked close to the box while the top racks tend to be a bit juicier. Take that unscientific feedback with a grain of salt ...