New Smoker

welco

New member
First time use after seasoning.........I did 2, 1.5" thick pork chops. Used my usual seasoning that I would have used on my grill. WOW!! It really is as easy as everyone has said! 3 oz. of apple wood and 3 hours at about 210*. Next will come a whole chicken... :)
 
Nice! I'm glad your happy, if you spatchcock the chicken it will cook quicker. Don't plan on crispy skin and you wont be disappointed.
 
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