Plan to do 4 rack of St. Louis Cut ribs tomorrow. Was planning on cutting in half. 2 halves per shelf so all 4 shelves.
Mustard / Rub overnight.
235 with 3-4 oz of wood for 5 - 5.5 hours or so.
Should I rotate the shelves after 3 hours or so? Alternate the placement ribs on the shelves?
Any thoughts would be appreciated.
Mustard / Rub overnight.
235 with 3-4 oz of wood for 5 - 5.5 hours or so.
Should I rotate the shelves after 3 hours or so? Alternate the placement ribs on the shelves?
Any thoughts would be appreciated.