Author Topic: Names - New Members, Please Read This Before Posting Your Intro!  (Read 33581 times)

mduplantis

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Re: Names - New Members, Please Read This Before Posting Your Intro!
« Reply #45 on: November 09, 2017, 09:04:26 PM »
Got the new baby in and seasoning it now!  And took a pic with his big brother!

Ribs tomorrow!
Mark
Houma, LA
SI Model #3, Lang Model 60

SconnieQ

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Re: Names - New Members, Please Read This Before Posting Your Intro!
« Reply #46 on: November 09, 2017, 11:09:42 PM »
Got the new baby in and seasoning it now!  And took a pic with his big brother!

Ribs tomorrow!

Big brother has turned his back on the new baby  :( I see a frown on his face.
Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
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mduplantis

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Re: Names - New Members, Please Read This Before Posting Your Intro!
« Reply #47 on: November 10, 2017, 12:46:33 AM »
Hahahaha!!!!!
Mark
Houma, LA
SI Model #3, Lang Model 60

old sarge

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Re: Names - New Members, Please Read This Before Posting Your Intro!
« Reply #48 on: November 10, 2017, 01:30:54 AM »
If you absolutely, positively know you are going to add food halfway through a smoke, keep a rack out and load it up with the second item.  Then it is a quick open, slide the loaded rack in and lock the door down.  Only fly in the ointment on that procedure is no smoke, or very little left.  So you might as well do the long smoke first and the short smoke second (with wood).  Enjoy!
David from Arizona
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mduplantis

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Re: Names - New Members, Please Read This Before Posting Your Intro!
« Reply #49 on: November 10, 2017, 01:02:44 PM »
Thanks David. Iíll either go that route or start it all together and pull off the shorter smoke item and just foil it. Sometimes the obvious answer is so far away.  Iím just over thinking it Iím sure.

In other news, got some spare ribs going as Iím typing. Already prepped a brisket and gonna throw it on late this evening for a 20+ hour smoke. 

Thanks for making the new guy feel welcomed!
Mark
Houma, LA
SI Model #3, Lang Model 60

Lavalley

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Re: Names - New Members, Please Read This Before Posting Your Intro!
« Reply #50 on: February 13, 2019, 06:37:52 AM »
 Good Morning from Northern Wisconsin Just got my #1 smoker If it ever quits snowing I will fire it up.Had a masterbuilt for some years Time to upgrade, My Name is Richard old retired meat cutter.This is a great forum Can not wait to get started.

old sarge

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Re: Names - New Members, Please Read This Before Posting Your Intro!
« Reply #51 on: February 13, 2019, 07:41:07 AM »
Welcome Richard from SE Arizona.
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066 (retired to my son's home)
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

pelallito

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Re: Names - New Members, Please Read This Before Posting Your Intro!
« Reply #52 on: February 15, 2019, 05:03:05 PM »
Hello, I've been reading for a while. Trying to decide between a #1 or a #2.
I have an electric stainless bullet smoker that I have never been happy with.
Any and all advice would be welcomed.
Fred from MIAMI, FL. Owner of a #1.

old sarge

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Re: Names - New Members, Please Read This Before Posting Your Intro!
« Reply #53 on: June 07, 2019, 08:55:28 PM »
Welcome Fred from SE Arizona.  Regarding a 1 or a 2:  If you can afford the 2, get it. You may need the extra room from time to time. Better to have too much space and not need it than to need it and not have it.
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066 (retired to my son's home)
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

HowardP

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Re: Names - New Members, Please Read This Before Posting Your Intro!
« Reply #54 on: October 07, 2019, 01:59:47 PM »
Hi,

Howard from the Frederick Maryland area. Been smoking only about 3 years. I'm considering the #2 for my second smoker and I'm sure I'll cull some good advice from the forum.

Cheers,

Howard

LarryD

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Re: Names - New Members, Please Read This Before Posting Your Intro!
« Reply #55 on: October 07, 2019, 09:52:56 PM »
Welcome, Howard!
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Cook-E

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Re: Names - New Members, Please Read This Before Posting Your Intro!
« Reply #56 on: January 11, 2021, 02:09:55 PM »
Hi everyone - this is Ruth from the Philadelphia area.  Just ordered Model #2D, and can't wait to receive. We're a fish family, so intend on smoking all kinds of fish and veggies.  I've been using a stovetop smoker for years, finally decided to up my game.  This forum is great, I'm reading and reading - gettin' ready!  Hope the learning curve isn't too steep...
Ruth from Phila area
Brand Newby (other than my stove top smoker)
Model 2D
Not much of a meat eater, but I think that's gonna change
Plan on smoking lots and lots of fish, and veggies

old sarge

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Re: Names - New Members, Please Read This Before Posting Your Intro!
« Reply #57 on: January 11, 2021, 05:35:17 PM »
Welcome Ruth from SE Arizona.
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066 (retired to my son's home)
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

OldeSmoker

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Re: Names - New Members, Please Read This Before Posting Your Intro!
« Reply #58 on: January 11, 2021, 09:26:19 PM »
Welcome from SW Missouri. Hope you enjoy your new 2D.
Paul from Southwest Missouri
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with Bellaís CSG and The Stephanie Cabinet
*Members Mark SS 6 Burner Gas Grill with Sear Burner, Side Burner & Rotisserie
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W/ Rotisserie and Dutch Oven Hanger

LarryD

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Re: Names - New Members, Please Read This Before Posting Your Intro!
« Reply #59 on: January 12, 2021, 06:05:52 PM »
Welcome to the family, Ruth!
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