Author Topic: Baby back ribs  (Read 225 times)

GreyMan

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Baby back ribs
« on: February 13, 2021, 11:22:52 PM »
31 degrees out and snowing here in Washington state. Fallowing the lazy-Q recipe. NO Peeking used 5 1/2 oz
Cherry wood total cook time 6 hrs. My new smoker did an amazing job in the cold. Absolutely pleased. Rubs used: Flying swine sweet-n-spicy, American bbq rub, Meat Mafia rub, Booty delicious rub.
ďIím a kind person, Iím kind to everyone, but if you are unkind to me, then kindness is not what youíll remember me forĒ

barelfly

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Re: Baby back ribs
« Reply #1 on: February 14, 2021, 12:19:36 AM »
Outstanding! Those ribs look great! I haventí tried any of those rubs. Will have to look out for them! Thanks for sharing!
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

old sarge

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Re: Baby back ribs
« Reply #2 on: February 14, 2021, 10:15:23 AM »
Outstanding! Ribs look great. The smokers from SI do a great job.
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066 (retired to my son's home)
Lodge Sportsman Grill
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Ducane Meridian 42 inch Grill
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LuvMyQ

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Re: Baby back ribs
« Reply #3 on: February 28, 2021, 09:18:34 AM »
Looks good.  I love that we can smoke at any temperature. Itís just too easy isnít it? I sometimes want to hide how easy it is so that friends and family think I put more work in it. But ultimately I brag on the ease in hopes that others will buy SIís  too.
Terry from Indiana
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Weber Performer (Kettle in a cart with a gas igniter)Formerly owned WSM 18"
Never had a gas grill
I love technology
Counting the years to retirement

OldeSmoker

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Re: Baby back ribs
« Reply #4 on: February 28, 2021, 11:02:07 AM »
Great job! Looks like a very successful cook. Thanks for sharing and welcome to the forum.
Paul from Southwest Missouri
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