Author Topic: Boneless Beef Short Ribs  (Read 150 times)

mike1910

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Boneless Beef Short Ribs
« on: November 12, 2020, 07:11:54 PM »
Decided to try some boneless short ribs in the #3 today. Seasoned up about 8 lbs of them and put them in the smoker for about 4.5 hours. Transferred them to an aluminum pan with a little beef broth and covered tightly with foil. Pulled them out about 3 hours later. I decided to pull them apart for shredded beef sandwiches. Vacuum sealed the leftovers. I must say, they were delicious!
Mike from NE Minnesota
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old sarge

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Re: Boneless Beef Short Ribs
« Reply #1 on: November 12, 2020, 07:23:37 PM »
That looks real good. I bet they would make great shredded beef enchiladas.
David from Arizona
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mike1910

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Re: Boneless Beef Short Ribs
« Reply #2 on: November 12, 2020, 09:31:00 PM »
Sarge- Thatís a great idea. Might have to try that with the leftovers. Or a nice loaded nacho....
Mike from NE Minnesota
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old sarge

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Re: Boneless Beef Short Ribs
« Reply #3 on: November 12, 2020, 10:40:09 PM »
My wife made enchiladas tonight for dinner with some left over steak. Homemade refried beans, cold beer. I'm happy!
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066 (retired to my son's home)
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

barelfly

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Re: Boneless Beef Short Ribs
« Reply #4 on: November 13, 2020, 12:00:52 AM »
Look at that! That looks wonderful!

Enchiladas would be good! I also make tacos that call for a mix of chuck roast and short ribs. Birria tacos....calls for adobo sauce, which is pretty easy to make if you have access to ingredients.

But, whatever you do with those short ribs, itís gonna be good!
Jeremy in NM
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mike1910

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Re: Boneless Beef Short Ribs
« Reply #5 on: November 13, 2020, 02:26:41 PM »
Thanks for the leftover ideas guys!
Mike from NE Minnesota
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