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Author Topic: Mulberry Tree  (Read 179 times)

OldeSmoker

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Mulberry Tree
« on: January 01, 2021, 10:29:09 PM »
I have a Mulberry tree and was looking for someone with experience smoking with Mulberry wood. Is it similar to any other fruit wood as far as the flavor profile goes? What did you like or dislike about it? Is it mild like most fruit wood or does it have a stronger flavor profile? How long did you let it season before smoking with it? I would be cutting it in the Winter when the sap is not flowing. Thanks in advance.
« Last Edit: January 01, 2021, 10:34:01 PM by OldeSmoker »
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Paul from Southwest Missouri
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old sarge

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Re: Mulberry Tree
« Reply #1 on: January 01, 2021, 11:53:28 PM »
Your question is a new one I have never heard before: smoking with mulberry wood.  I would be interested in hearing about that as well.
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David from Arizona
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Durangosmoker

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Re: Mulberry Tree
« Reply #2 on: January 18, 2021, 05:44:20 PM »
Funny, a friend has a neighbor who was taking down a mulberry tree, and he gave me a couple of chunks. Haven't tried it yet, tho. Was hoping to find some info in this thread, but I guess I'll be smoking in uncharted territory.
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Eric in New York's Hudson Valley, unless I can get out to Durango.
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Lonzinomaker

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Re: Mulberry Tree
« Reply #3 on: January 18, 2021, 06:09:59 PM »
From a quick google search "mulberry wood for smoking":  Mulberry-
When mulberry wood is burned, it produces a sweet smelling smoke similar to apple. It is a good choice for imparting flavor into poultry, fish, and pork.

There are several threads in Smoking Meat Forums as well.
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Dave
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OldeSmoker

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Re: Mulberry Tree
« Reply #4 on: January 18, 2021, 09:28:06 PM »
Thanks for the information Dave. I need to get out there and fire up the chain saw.
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Paul from Southwest Missouri
*Smokin-It 3D-WiFi
with Bella’s CSG and The Stephanie Cabinet
*Members Mark SS 6 Burner Gas Grill with Sear Burner, Side Burner & Rotisserie
*River Grills Wood Fired Grill and Fire Pit
W/ Rotisserie and Dutch Oven Hanger
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