Author Topic: Question about Fermento  (Read 204 times)


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Question about Fermento
« on: October 20, 2020, 12:49:27 PM »
I have some Fermento.   It's been around awhile and caked up.   I was wondering if this stuff has a shelf life and if it's still good to use.   I've never used it and also wondering what time of meat processing I would use it in.  I guess I need to do some reading up on the subject.   A friend gave me this along with quite a bit of Prague #2 also.   That I'm more familiar with. 
Roger from NJ
Somerset, NJ
retired Police Officer
retired Air Nat'l. Guard
US Army '69-'72 (20th Engineers Vietnam)


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Re: Question about Fermento
« Reply #1 on: January 12, 2021, 09:09:11 AM »
Not sure about the caking but a couple guys I work with use it for summer sausage and love it.
Justin from Wisconsin