Author Topic: cheesy Potatoes  (Read 322 times)

PhilH

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cheesy Potatoes
« on: October 18, 2020, 10:37:16 PM »
the sous vide part of the recipe was modified from this one

https://www.chefsteps.com/activities/cheddar-cheese-sauce


cheese sauce
300  grams        cheddar
300  grams        milk, whole
   9   grams        sodium citrate
   3   grams        salt
0.75  grams       sodium hexamatphosphate

1.)      sous vide  @167F   for 15 min
2.)      put in blender, or whisk by hand (takes a while)


3.)    peel and slice potatoes,   i used a mandolin, and didnít measure
4.)    layer potatoes and cheese sauce in casserole dish
5.)    bake @ 350F for 90 min, last 10-20 uncovered
« Last Edit: October 18, 2020, 10:44:11 PM by PhilH »
Phillip   Ramsey MN

old sarge

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Re: cheesy Potatoes
« Reply #1 on: October 18, 2020, 10:46:57 PM »
Off to a good start Phil; how did they turn out?
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PhilH

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Re: cheesy Potatoes
« Reply #2 on: October 19, 2020, 09:01:36 AM »
forgot to take a pic after, but very good, i like this cheese sauce for mac and cheese also.  itís basically homemade cheese wiz, but by using just any grocery store cheddar, you get a very intense cheese flavor because it is just cheese and milk, but it is only good got as it cools, the texture gets bad
Phillip   Ramsey MN