Author Topic: Time for a pork butt  (Read 115 times)


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Time for a pork butt
« on: October 13, 2020, 03:38:50 PM »
Isn't it always time to smoke a pork butt?

With the #2, I can now smoke one anytime I want. No more waiting for a day off or the perfect weather to sit outside for 12 hours chopping wood and tending a fire......whew, I got tired just thinking about it  :o

Got out my favorite rub and went to work  (no binders just rub)

In the fridge it went until the next morning.
Look how the rub almost turns into a wet marinade

Went about 6 hours at 200 and foiled at 152 internal. when foiling I added about a 1/2 cup of beer and some salt for the remainder of the cook. Used two chunks of apple wood. Small chunks mind ya  8)
Wife got off late so set the smoker to 140 for a hold

Came out real nice

Thanks again for lookin at The Smokes cookin  :)
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old sarge

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Re: Time for a pork butt
« Reply #1 on: October 13, 2020, 08:28:09 PM »
Looking good Smoke!
David from Arizona
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Re: Time for a pork butt
« Reply #2 on: October 14, 2020, 12:20:22 PM »
 Id eat that 👍
Mike from NE Minnesota
SI #3