Author Topic: Setting for Auber cooking  (Read 246 times)

coyote

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Setting for Auber cooking
« on: September 14, 2020, 12:39:54 PM »
Guys does anyone have the settings for the Auber on ribs, Boston butt, chicken, and such? For an SI  3 , read a post on here but canít find it anywhere, you know c1 time c2 temp, and such.
Thanks
Coyote 👋
HAPPY SMOKIN,
ROLL TIDE,!

old sarge

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Re: Setting for Auber cooking
« Reply #1 on: September 14, 2020, 10:13:02 PM »
Maybe this will help: https://www.smokin-it.com/v/vspfiles/files/DigitalManualold.pdf

Also, the Auber site has instructions.
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066 (retired to my son's home)
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
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coyote

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Re: Setting for Auber cooking
« Reply #2 on: September 15, 2020, 07:46:11 AM »
Yes I saw that , but there was a post that someone had a lot more .
Thanks it will help
Coyote
HAPPY SMOKIN,
ROLL TIDE,!

old sarge

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Re: Setting for Auber cooking
« Reply #3 on: September 15, 2020, 03:39:43 PM »
Try using the search feature.  Terms like Auber settings; PID settings, etc.
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066 (retired to my son's home)
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

iamimdoc

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Re: Setting for Auber cooking
« Reply #4 on: September 23, 2020, 01:42:01 PM »
I find that 225 for 5->5 1/2 hours works well depending on how much chew you want.

Amazing Ribs Memphis dust rub works well

Spritz with Apple juice and Apple cider Vinegar at about 2.5 hours and 4 hours or so