Author Topic: Makin Bacon  (Read 127 times)

BigAlTexas

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Makin Bacon
« on: July 26, 2020, 02:29:50 PM »
Got this smoker purely for making bacon. It does a lot more now, but being from Texas I am morally obliged to never cook brisket in my ďez bake ovenĒ as my purist friends like to call it..... but they all eat that bacon!!!

colecp

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Re: Makin Bacon
« Reply #1 on: July 26, 2020, 07:44:22 PM »
Come on man, toss a brisket in. No one has to know.

Lonzinomaker

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Re: Makin Bacon
« Reply #2 on: July 27, 2020, 11:17:32 AM »
I agree with Colecp. Go ahead and do a brisket.  After all you are using wood for the smoke.  Tell your friends your stick burner burns miniature sticks.
Dave
Smokin-It #3 main smoker.
1400 Smokin Tex (same size as #2) for Snowbird time.
Smokin-It #1 for camping trips.
MES 30 w/mailbox mod is backup and for cheese smoking.
Green Mountain Davy Crockett Pellet Grill/Smoker
Spokane, WA

barelfly

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Re: Makin Bacon
« Reply #3 on: July 27, 2020, 12:19:36 PM »
Ha! Iíve turned out some pretty good brisket with my 3D. Itís not a stick burner, but it does burn chunks!

Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

kona77

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Re: Makin Bacon
« Reply #4 on: July 29, 2020, 01:37:13 PM »

 I agree with the other replies.. Do a brisket in your S1 and don't even tell your buddies until they are done
devouring the chunk of beef goodness !!!!   
Gene from Wisconsin
SI newbie (3-D)
Live/breathe for the outdoors..