Author Topic: just finished summer kitchen  (Read 1674 times)

joeburns

  • Newbie
  • *
  • Posts: 4
    • View Profile
just finished summer kitchen
« on: April 25, 2020, 11:28:14 AM »
here’s my set up, planned it for about 12 months, summer kitchen builders executed it flawlessly, loving my smoker!

barelfly

  • Hero Member
  • *****
  • Posts: 732
    • View Profile
Re: just finished summer kitchen
« Reply #1 on: April 25, 2020, 12:28:26 PM »
Oh wow! What an awesome cooking area! I love how you incorporated a spot for the smoker! I love this!!!

Now get that sucker fired up! And enjoy it as much as you can! Wonderful craftsmanship and planning!
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

old sarge

  • Hero Member
  • *****
  • Posts: 3220
    • View Profile
Re: just finished summer kitchen
« Reply #2 on: April 25, 2020, 12:56:28 PM »
Well done Joe.  Very professional looking.
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066 (retired to my son's home)
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

joeburns

  • Newbie
  • *
  • Posts: 4
    • View Profile
Re: just finished summer kitchen
« Reply #3 on: April 25, 2020, 01:32:15 PM »
thanks guys, took me forever to find a smoker that i could build into the kitchen in that way and boy am i glad i found the smokin-it, read so many reviews for average smokers that i was going to have to settle for to fit the design, then i found these smokers and not only did i get the kitchen i wanted but i didn't have to compromise on the quality/functionality of the smoker.

HawkFan70

  • Newbie
  • *
  • Posts: 22
    • View Profile
Re: just finished summer kitchen
« Reply #4 on: April 25, 2020, 07:31:35 PM »
That is a sweet set-up!
Chris from NE Iowa
SI #3

Lonzinomaker

  • Hero Member
  • *****
  • Posts: 270
    • View Profile
Re: just finished summer kitchen
« Reply #5 on: April 25, 2020, 08:55:48 PM »
Great way to get a built in smoker.
Dave
Smokin-It #3 main smoker.
1400 Smokin Tex (same size as #2) for Snowbird time.
Smokin-It #1 for camping trips.
MES 30 w/mailbox mod is backup and for cheese smoking.
Green Mountain Davy Crockett Pellet Grill/Smoker
Spokane, WA

BrianInOhio

  • Newbie
  • *
  • Posts: 18
    • View Profile
Re: just finished summer kitchen
« Reply #6 on: July 11, 2020, 11:05:10 PM »
Really really nice setup!
Brian - Columbus, OH
Smoker Newbie
Bourbon drinker
Smokin' It #1

barelfly

  • Hero Member
  • *****
  • Posts: 732
    • View Profile
Re: just finished summer kitchen
« Reply #7 on: July 12, 2020, 10:06:41 AM »
Hey Joe - how’s the smoker working!
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

Hoover

  • Newbie
  • *
  • Posts: 5
  • Chris from Seattle
    • View Profile
Re: just finished summer kitchen
« Reply #8 on: August 13, 2020, 08:12:54 PM »
That set up looks awesome! Love the built in approach. How’s it working out for you? Anything you’d do differently?
Chris from Seattle
Smokin-it #2 (The Middle Kid)

ReliableRick

  • Jr. Member
  • **
  • Posts: 41
    • View Profile
Re: just finished summer kitchen
« Reply #9 on: August 15, 2020, 08:02:27 PM »
That is amazing! I really want to do that next place we get.
Rick, 4 hours and 14 minutes northeast of Smokin-IT warehouse
Model 2D owner (Newbie)
I love being outdoors, being self reliant, and feeding people.