Author Topic: just finished summer kitchen  (Read 589 times)

joeburns

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just finished summer kitchen
« on: April 25, 2020, 11:28:14 AM »
here’s my set up, planned it for about 12 months, summer kitchen builders executed it flawlessly, loving my smoker!

barelfly

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Re: just finished summer kitchen
« Reply #1 on: April 25, 2020, 12:28:26 PM »
Oh wow! What an awesome cooking area! I love how you incorporated a spot for the smoker! I love this!!!

Now get that sucker fired up! And enjoy it as much as you can! Wonderful craftsmanship and planning!
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

old sarge

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Re: just finished summer kitchen
« Reply #2 on: April 25, 2020, 12:56:28 PM »
Well done Joe.  Very professional looking.
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066 (retired to my son's home)
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

joeburns

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Re: just finished summer kitchen
« Reply #3 on: April 25, 2020, 01:32:15 PM »
thanks guys, took me forever to find a smoker that i could build into the kitchen in that way and boy am i glad i found the smokin-it, read so many reviews for average smokers that i was going to have to settle for to fit the design, then i found these smokers and not only did i get the kitchen i wanted but i didn't have to compromise on the quality/functionality of the smoker.

HawkFan70

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Re: just finished summer kitchen
« Reply #4 on: April 25, 2020, 07:31:35 PM »
That is a sweet set-up!
Chris from NE Iowa
SI #3

Lonzinomaker

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Re: just finished summer kitchen
« Reply #5 on: April 25, 2020, 08:55:48 PM »
Great way to get a built in smoker.
Dave
Smokin-It #3 main smoker.
1400 Smokin Tex (same size as #2) for Snowbird time.
Smokin-It #1 for camping trips.
MES 30 w/mailbox mod is backup and for cheese smoking.
Green Mountain Davy Crockett Pellet Grill/Smoker
Spokane, WA