Author Topic: Venison  (Read 694 times)

Retriever

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Venison
« on: April 05, 2020, 10:18:57 AM »
Good morning! Great venison roast smoke yesterday.

Marinaded overnight in a lemon and herb marinade. 225 for only one hour, small roast straight from the fridge, internal temp of 135, hickory chunk and cherry chips.  Thought there was something wrong with my probe based on how quickly it hit 135. Checked with another probe and it was done.

It was outstanding!

Take care.

Kevin - Galveston, TX
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Pitts by JJ Stick Burner
Weber gas and kettle

Pork Belly

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Re: Venison
« Reply #1 on: April 05, 2020, 01:54:56 PM »
There is no picture and you don't sign your post, so did it really happen?  :-\

Seriously though, glad you had a good smoke. There are sever posts about how to get your pictures posted if you are having trouble.


Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud

Retriever

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Re: Venison
« Reply #2 on: April 05, 2020, 04:11:52 PM »
Hey Brian, quick learner.  Added my signature, will take pictures of St. Louis Style ribs tonight, going with peanut butter and roasted raspberry chipolte sauce finish.
Kevin - Galveston, TX
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Pitts by JJ Stick Burner
Weber gas and kettle

Pork Belly

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Re: Venison
« Reply #3 on: April 06, 2020, 09:09:24 AM »
Thanks Kevin, I hope its a fine meal. We all look forward to seeing those pictures.
Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud