Author Topic: In the middle of ruining another brisket - please help if you are up  (Read 813 times)

barelfly

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Re: In the middle of ruining another brisket - please help if you are up
« Reply #15 on: May 03, 2020, 02:05:39 PM »
The flat isnít going to have that Same jiggly feel like the point because it is leaner. Try the toothpick test on it, if the toothpick goes in easily, no tension, itís done.

Wrapping it in foil and resting for a few hours in an ice chest/cooler will help it as well.
Jeremy in NM
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Pork Belly

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Re: In the middle of ruining another brisket - please help if you are up
« Reply #16 on: May 03, 2020, 02:44:27 PM »
Quote
The flat isnít going to have that Same jiggly feel like the point because it is leaner

Correct, but it will relax and hang down, also it will yield when you press it.
Brian - Michigan-NRA Life Member
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