Author Topic: Venison roast  (Read 453 times)

MudFarm

  • Newbie
  • *
  • Posts: 18
    • View Profile
Venison roast
« on: March 28, 2020, 03:06:35 PM »
I have the Meat Eater cookbook from the hunting show and tried his roast recipe several times with great success. He says to bake in oven but the smoker just makes it that much better.
Coat in olive oil and then get a heavy coat of salt and black pepper.
Cook at 200 until IT 125 degrees. Tent with foil and rest for 10-20 minutes.
It has been very good in the oven but now my new smoker makes it amazing

Hopefully my picture attachment works.
Justin from Wisconsin
#3D

barelfly

  • Hero Member
  • *****
  • Posts: 675
    • View Profile
Re: Venison roast
« Reply #1 on: March 28, 2020, 03:10:21 PM »
That looks like a great roast! I love a simple S/P rub to let the flavor of the smoke and meat standout!

Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

old sarge

  • Hero Member
  • *****
  • Posts: 3160
    • View Profile
Re: Venison roast
« Reply #2 on: March 28, 2020, 05:04:55 PM »
Looking good Justin!
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066 (retired to my son's home)
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

TexasSMK

  • Hero Member
  • *****
  • Posts: 294
    • View Profile
Re: Venison roast
« Reply #3 on: August 28, 2020, 06:44:16 PM »
Nice Justin!  I bought the Meat Eater cookbook for my son last year--reckon I need to get a copy for myself!
Dale from NE Texas--USMC Retired--Living in Havre de Grace, Maryland.  SE#2 with Auber