Author Topic: Show us what your cooking - Quarantine style!  (Read 3611 times)

HawkFan70

  • Newbie
  • *
  • Posts: 22
    • View Profile
Re: Show us what your cooking - Quarantine style!
« Reply #105 on: May 09, 2020, 03:08:05 PM »
Jeremy - that pork loin looks delicious!
Chris from NE Iowa
SI #3

barelfly

  • Hero Member
  • *****
  • Posts: 555
    • View Profile
Re: Show us what your cooking - Quarantine style!
« Reply #106 on: May 09, 2020, 10:02:09 PM »
Mike, I’d say that was a few pounds. I don’t remember the weight, but was probably about 12” in length I’m guessing. I found these on sale a few months back, buy one get one, so I picked up 4 to use over time. Couldn’t beat that price!

And tonight, I went grillless, all stovetop with a simple tomato sauce and ricotta gnocchi. :) pillows from heaven! Enjoyed this cook - even got my 19yo daughter and 15yo son to help with rolling the gnocchi on the fork.

Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

mike1910

  • Sr. Member
  • ****
  • Posts: 112
    • View Profile
Re: Show us what your cooking - Quarantine style!
« Reply #107 on: May 09, 2020, 10:11:42 PM »
Man, That’s looks great. My wife saw that picture of the gnocchi and said ‘Now that looks good!’
I threw a few jalapeños into the smoker. I halved them and wrapped them in bacon. Stuffed them with cream cheese, cheddar, and a little leftover pulled pork. That was the appetizer to the pulled pork nachos. It was mostly freezer leftover night and all in all turned out pretty good! Fried rice on the Blackstone tomorrow.
Mike from NE Minnesota
SI #3

Pork Belly

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 1753
    • View Profile
Re: Show us what your cooking - Quarantine style!
« Reply #108 on: May 11, 2020, 07:12:16 PM »
looks like everyone has been eating well. Here are a few more of mine.
Bison Steak Oscar 9Crab & Hollandaise) With Michigan Asparagus and Hasselback Potatoes 2 pics
Hoover Sauce Marinated Pork on a stick & Canada Goose Burgers
Steak and mushroom Fritatta

Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud

barelfly

  • Hero Member
  • *****
  • Posts: 555
    • View Profile
Re: Show us what your cooking - Quarantine style!
« Reply #109 on: May 11, 2020, 09:57:00 PM »
Brian! That bison steak Oscar!!!! Wow! How delicious that looks!

The others look great as well!
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

Pork Belly

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 1753
    • View Profile
Re: Show us what your cooking - Quarantine style!
« Reply #110 on: May 11, 2020, 10:18:05 PM »
It was very tasty, but not hard:
Reverse sear on the steak no mystery there.

The crab comes out of a can, heat for a minute 45 sec in a glass dish in the microwave. The recipe call for Jumbo Lump but I could only find claw meat here locally.

Hollandaise, Three egg yokes and 1 tablespoon lemon juice in a blender beat for 5 seconds. Microwave 1 stick of butter in a large measuring cup until boiling. Slowly pour the melted butter into the running blender, sauce will immediately thicken, blend for a few seconds more. I poured the sauce into a squeeze bottle. put the bottle in a large thermal mug. Fill mug with HOT water.

Put a ring mold on the steak to hold the crab until ready to sauce it.
Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud

mike1910

  • Sr. Member
  • ****
  • Posts: 112
    • View Profile
Re: Show us what your cooking - Quarantine style!
« Reply #111 on: May 11, 2020, 10:18:38 PM »
Looks fantastic Brian! Your sides look top notch as well
Mike from NE Minnesota
SI #3

Pork Belly

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 1753
    • View Profile
Re: Show us what your cooking - Quarantine style!
« Reply #112 on: May 11, 2020, 10:23:48 PM »
Thanks Mike,
Pro tip for everyone, use 2 skewers to make rafts of your asparagus for grilling. They cook and turn evenly and no more lost to the grill.
Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud

NDKoze

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 3009
  • Gregg - Fargo, ND
    • View Profile
Re: Show us what your cooking - Quarantine style!
« Reply #113 on: May 12, 2020, 06:02:12 PM »
I love Steak Oscar, but have never actually made it myself. I love to order it especially when on company trips and I can use the company card. ;)
Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

Pork Belly

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 1753
    • View Profile
Re: Show us what your cooking - Quarantine style!
« Reply #114 on: May 13, 2020, 05:45:40 PM »
Expense accounts are the best. We had a Union rep take eight cops out for drinks and dinner. He wouldn't tell us the tab but did say we set a record.

Truly not an expensive meal to make at home. The crab was $9.99 a can. I could have gotten by with one can for four people, but I used two. You probably normally have steak and eggs at the house.
Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud

barelfly

  • Hero Member
  • *****
  • Posts: 555
    • View Profile
Re: Show us what your cooking - Quarantine style!
« Reply #115 on: Today at 11:05:22 AM »
I am patiently waiting for the final few degrees.......enjoying the morning on the patio, watching a bit of the Space Station docking, drinking coffee and listening to some wonderful music.
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

mike1910

  • Sr. Member
  • ****
  • Posts: 112
    • View Profile
Re: Show us what your cooking - Quarantine style!
« Reply #116 on: Today at 10:18:17 PM »
Tri Tip tonite with a side salad and corn on the Cobb. Reverse seared it after smoking and it turned out pretty good. Wife likes hers a little more done so had to let it go a little farther than I like. Nevertheless, a solid cook. Hope everyone had a safe and enjoyable weekend. Cheers
Mike from NE Minnesota
SI #3

barelfly

  • Hero Member
  • *****
  • Posts: 555
    • View Profile
Re: Show us what your cooking - Quarantine style!
« Reply #117 on: Today at 11:42:44 PM »
Love me some tri tip! What did you rub it with Mike?

Also, had a good turnout with the pork butt. Really enjoyed the Oak Ridge BBQ Competition pork rub. Got great park and added a little Blues Hog BBQ sauces, original as well as the red, which I loved! Had never had the red sauce from Blues Hog.

Hope everyone enjoyed the weekend and got some smoking in!
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear