Author Topic: 2 kinds of Wings  (Read 395 times)

mike1910

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2 kinds of Wings
« on: February 24, 2020, 09:30:16 AM »
Did some Huli Huli and Hot Garlic Parmesean wings this weekend. Huli Huli is basically a Hawaiian wing. It has fresh ginger, fresh garlic, brown sugar, soy sauce, ketchup, pineapple juice and a little sriracha.
Mike from NE Minnesota
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NDKoze

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Re: 2 kinds of Wings
« Reply #1 on: February 24, 2020, 09:57:46 AM »
Parmesan Garlic is my clear favorite when it comes to wings, and the Huli Huli definitely sound interesting/good.

Thanks for sharing!
Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.