Author Topic: Veggies  (Read 170 times)

lgboro

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Veggies
« on: December 07, 2019, 06:24:26 PM »
Do you guys think a foil pack of veggies, a sweet potato casserole, or veggies in a cast iron pan would cook along with a smoke of choice?  I may try one or the other or more with my next smoke and would appreciate any experiences or feedback. 
Larry from Eastern NC
Retired 1/2 time camper
SmokinIt #1 Smoker
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old sarge

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Re: Veggies
« Reply #1 on: December 07, 2019, 06:45:01 PM »
I don't think you will have a problem.  Just be aware that a casserole or veggies will be done long before a butt or brisket so you may need to pull early then reheat.
David from Arizona
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Lonzinomaker

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Re: Veggies
« Reply #2 on: December 07, 2019, 08:12:25 PM »
I do russet/baking potatoes with my meatloaf all the time.
Dave
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Spokane, WA

lgboro

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Re: Veggies
« Reply #3 on: December 07, 2019, 09:00:32 PM »
I've got to try....I should check the temp of say a piece of sweet potato in an oven cooked casserole and I could put a temp probe in and have a good idea of when to pull the veggies.  Would love to know anyway as I prefer to cook by temperature instead of guessing with times and allow more repeatable results.
Larry from Eastern NC
Retired 1/2 time camper
SmokinIt #1 Smoker
Numerous grills
Outside Kitchen