Author Topic: Pork Butts 11 & 12 of 12  (Read 454 times)

Limey

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Re: Pork Butts 11 & 12 of 12
« Reply #15 on: September 10, 2019, 08:09:31 AM »
+1 on Doug's observations. Thoroughly recommend reheating via sous vide if you have the equipment-no dirty pots and no loss of moisture.
Roger from the Florida Keys.
Two SI#3s, both with switched bypass and Aubers(different locations), Viking, Jenn Aire & five TEC infra red grills. Recently acquired UDS.

EFGM

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Re: Pork Butts 11 & 12 of 12
« Reply #16 on: September 10, 2019, 01:56:23 PM »
I forgot to mention that I wish I had been eating this good back when I was 40.
Doug
Carrollton
A Briskitarian with Briskititus
#4D w/Big Red Upgrade: PG1000: Fireboard
 
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