Author Topic: 1st smoked tenderloin on new 3D  (Read 273 times)

Mwillard

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1st smoked tenderloin on new 3D
« on: August 11, 2019, 02:18:38 PM »
So last night i did my 1st smoke on my new 3D.  Used my plan recipe of coating with olive oil then dusting with garlic powder, cavenders greek seasoning and cayenne pepper.  No digital scale yet but used 2 blocks that came with the grill in foil boats.  At 225F it took 1 1/2 hours to get to 145F them did a quick sear on charcoal grill.  Turned.out great.
Michael Birmingham AL
SI 3D digital
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Portable Kitchen PK Cast Grill

LarryD

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Re: 1st smoked tenderloin on new 3D
« Reply #1 on: August 11, 2019, 05:30:23 PM »
Looks yummy Michael... good work!
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Durangosmoker

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Re: 1st smoked tenderloin on new 3D
« Reply #2 on: August 13, 2019, 02:57:00 PM »
Welcome, Michael, and congrats on a successful first smoke.
Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.

old sarge

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Re: 1st smoked tenderloin on new 3D
« Reply #3 on: August 13, 2019, 09:07:10 PM »
Nothing wrong with that!  Looks good!!
David from Arizona
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es1025

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Re: 1st smoked tenderloin on new 3D
« Reply #4 on: August 17, 2019, 08:12:52 AM »
Looks awesome, need to smoke a pork tenderloin. Highly recommend a digital scale.
Ed from Northern NJ
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barelfly

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Re: 1st smoked tenderloin on new 3D
« Reply #5 on: August 17, 2019, 10:28:08 AM »
This looks great. I have not smoked a tenderloin, so thanks for posting. Something I need to do!
Jeremy in Rio Rancho, NM
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