Author Topic: chicken breast  (Read 352 times)


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chicken breast
« on: July 26, 2019, 06:41:54 PM »
I have been smokin c/breast here lately for the wife to slice and use on top of a salad. I have been cooking it to 175. They are too dry inside. What temp are you folks cooking chicken too? I want to be safe with that stuff.
« Last Edit: July 28, 2019, 02:56:05 PM by dannyboy »
#2, Large Big Green Egg, married for 37 yrs to same wonderful woman. Retired from UPS after 30 yrs. Bass fishing, wood working, are my current hobbies.


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Re: chicken breast
« Reply #1 on: July 26, 2019, 06:57:54 PM »
I do not smoke boneless chicken breast but have only done a few bone in turkey breasts and usually go to 165*. When I grill chicken breast I always aim for 165* as well, and cook it slowly.

Sous  Vide is a great way to get juicy boneless chicken breast to use for salads or other dishes if 165 doesn’t work out.
Jeremy in Rio Rancho, NM
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